Skrabal F, Hamberger L, Cerny E
Scand J Clin Lab Invest Suppl. 1985;176:47-57.
We have studied blood pressure responses to moderate sodium restriction from 200 to 50 mmol/day over 2 weeks in 62 normotensive subjects with and without a family history of hypertension by continuous automatic blood pressure recording. Based on the average of the blood pressure of 1 hour continuous monitoring under basal conditions, we have been able to demonstrate a significant fall of blood pressure in 28 young subjects with a heredity of hypertension after moderate sodium restriction from 200 to 50 mmol over 2 weeks (fall in systolic blood pressure 5.4 +/- 1.1, diastolic 2.5 +/- 0.8, mean blood pressure 2.9 +/- 0.7 mmHg, mean +/- SEM), whereas blood pressure remained unchanged in a group of 34 subjects without heredity of hypertension after moderate sodium restriction (change in systolic blood pressure -1.0 +/- 0.6, diastolic blood pressure -0.6 +/- 0.7 and mean blood pressure -0.93 +/- 0.67 mmHg). 29 of the subjects were studied a third time 2 weeks after having returned to their usual high sodium diet and in those in whom a blood pressure fall was observed during sodium restriction it returned to pre-intervention values. This demonstrates that normotensives with a heredity of hypertension are salt sensitive and adds further evidence that a high sodium intake may be of critical importance for the initiation of essential hypertension.
我们通过连续自动血压记录,对62名有无高血压家族史的血压正常受试者进行了研究,观察他们在2周内从每日200 mmol适度限制钠摄入至50 mmol时的血压反应。基于基础条件下1小时连续监测的平均血压,我们发现,28名有高血压遗传史的年轻受试者在2周内将钠摄入量从200 mmol适度限制至50 mmol后,血压显著下降(收缩压下降5.4±1.1,舒张压下降2.5±0.8,平均血压下降2.9±0.7 mmHg,均值±标准误),而34名无高血压遗传史的受试者在适度限制钠摄入后血压未发生变化(收缩压变化-1.0±0.6,舒张压变化-0.6±0.7,平均血压变化-0.93±0.67 mmHg)。29名受试者在恢复到通常的高钠饮食2周后再次接受研究,在钠摄入限制期间血压下降的受试者,其血压恢复到干预前水平。这表明有高血压遗传史的血压正常者对盐敏感,进一步证明高钠摄入可能对原发性高血压的发病至关重要。