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解脂耶氏酵母从头合成神经酸及代谢调控优化

De novo synthesis of nervonic acid and optimization of metabolic regulation by Yarrowia lipolytica.

作者信息

Zhao Xin-Ru, Chen Xin-Liang, Yang Jing-Lin, Gao Qi, Shi Jiang-Ting, Hua Qiang, Wei Liu-Jing

机构信息

State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai, 200237, People's Republic of China.

Shanghai Collaborative Innovation Center for Biomanufacturing Technology, 130 Meilong Road, Shanghai, 200237, China.

出版信息

Bioresour Bioprocess. 2023 Oct 6;10(1):70. doi: 10.1186/s40643-023-00689-6.

Abstract

Nervonic acid, a natural fatty acid compound and also a core component of nerve fibers and nerve cells, has been widely used to prevent and treat related diseases of the brain nervous system. At present, fatty acids and their derivatives are mainly obtained by natural extraction or chemical synthesis which are limited by natural resources and production costs. In this study, the de novo synthetic pathway of nervonic acid was constructed in Yarrowia lipolytica by means of synthetic biology, and the yield of nervonic acid was further improved by metabolic engineering and fermentation optimization. Specially, heterologous elongases and desaturases derived from different organism were successfully expressed and evaluated for their potential for the production of nervonic acid in Y. lipolytica. Meanwhile, we overexpressed the genes involved in the lipid metabolism to increase the nervonic acid titer to 111.6 mg/L. In addition, the potential of adding oil as auxiliary carbon sources for nervonic acid production by the engineered Y. lipolytica was analyzed. The results indicated that supplementation with colleseed oil as an auxiliary carbon source can be beneficial for the nervonic acid productivity, which led to the highest concentration of 185.0 mg/L in this work. To summarize, this study describes that the Y. lipolytica can be used as a promising platform for the production of nervonic acid and other very long-chain fatty acids.

摘要

神经酸是一种天然脂肪酸化合物,也是神经纤维和神经细胞的核心成分,已被广泛用于预防和治疗脑神经系统的相关疾病。目前,脂肪酸及其衍生物主要通过天然提取或化学合成获得,这受到自然资源和生产成本的限制。在本研究中,通过合成生物学手段在解脂耶氏酵母中构建了神经酸的从头合成途径,并通过代谢工程和发酵优化进一步提高了神经酸的产量。具体而言,成功表达了源自不同生物体的异源延长酶和去饱和酶,并评估了它们在解脂耶氏酵母中生产神经酸的潜力。同时,我们过表达了参与脂质代谢的基因,将神经酸滴度提高到111.6 mg/L。此外,分析了添加油脂作为工程化解脂耶氏酵母生产神经酸的辅助碳源的潜力。结果表明,添加菜籽油作为辅助碳源有利于神经酸的生产效率,在本研究中导致最高浓度达到185.0 mg/L。总之,本研究表明解脂耶氏酵母可作为生产神经酸和其他超长链脂肪酸的有前景的平台。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa5d/10992393/d0b54ce9a425/40643_2023_689_Fig1_HTML.jpg

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