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神经酸:来源、生产及生物学功能简述。

A mini review of nervonic acid: Source, production, and biological functions.

机构信息

College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.

College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.

出版信息

Food Chem. 2019 Dec 15;301:125286. doi: 10.1016/j.foodchem.2019.125286. Epub 2019 Jul 29.

Abstract

Nervonic acid (NA) has attracted considerable attention because of its close relationship with brain development. Sources of NA include oil crop seeds, oil-producing microalgae, and other microorganisms. Transgenic technology has also been applied to improve the sources and production of NA. NA can be separated and purified by urea adduction fractionation, molecular distillation, and crystallization. Studies on NA functionality involved treatments for demyelinating diseases and acquired immunodeficiency syndrome, as well as prediction of mortality due to cardiovascular diseases and chronic kidney disease. This mini review focuses on the sources, production, and biological functions of NA and provides prospective trends in the investigation of NA.

摘要

神经酸(NA)因其与大脑发育密切相关而受到广泛关注。NA 的来源包括油料作物种子、产油微藻和其他微生物。转基因技术也已被应用于改善 NA 的来源和生产。NA 可以通过尿素加成分级、分子蒸馏和结晶分离和纯化。NA 功能的研究涉及脱髓鞘疾病和获得性免疫缺陷综合征的治疗,以及心血管疾病和慢性肾病死亡率的预测。本综述重点介绍了 NA 的来源、生产和生物学功能,并提供了 NA 研究的前瞻性趋势。

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