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由26S rDNA和非同源末端连接介导的迭代基因整合用于解脂耶氏酵母中番茄红素的高效生产。

Iterative gene integration mediated by 26S rDNA and non-homologous end joining for the efficient production of lycopene in Yarrowia lipolytica.

作者信息

Luo Zhen, Shi Jiang-Ting, Chen Xin-Liang, Chen Jun, Liu Feng, Wei Liu-Jing, Hua Qiang

机构信息

State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai, 200237, People's Republic of China.

Shanghai Collaborative Innovation Center for Biomanufacturing Technology, 130 Meilong Road, Shanghai, 200237, China.

出版信息

Bioresour Bioprocess. 2023 Nov 24;10(1):83. doi: 10.1186/s40643-023-00697-6.

Abstract

Because of its potent antioxidant effects, lycopene has been used in various industries including, but not limited to, food, medical, and cosmetic industries. Yarrowia lipolytica, a non-conventional yeast species, is a promising chassis due to its natural mevalonate (MVA) pathway, abundant precursor acetyl coenzyme A content, and oleaginous properties. Several gene editing tools have been developed for Y. lipolytica along with engineering strategies for tetraterpenoid production. In this study, we engineered Y. lipolytica following multi-level strategies for efficient lycopene accumulation. We first evaluated the performance of the key lycopene biosynthetic genes crtE, crtB, and crtI, expressed via ribosomal DNA (rDNA) mediated multicopy random integration in the HMG1- and GGS1-overexpressing background strain. Further improvement in lycopene production was achieved by overexpressing the key genes for MVA synthesis via non-homologous end joining (NHEJ) mediated multi-round iterative transformation. Efficient strategies in the MVA and lipid synthesis pathways were combined to improve lycopene production with a yield of 430.5 mg/L. This strain produced 121 mg/g dry cell weight of lycopene in a 5-L fed-batch fermentation system. Our findings demonstrated iterative gene integration mediated by 26S rDNA and NHEJ for the efficient production of lycopene in Y. lipolytica. These strategies can be applied to induce Y. lipolytica to produce other tetraterpenoids.

摘要

由于其强大的抗氧化作用,番茄红素已被应用于包括但不限于食品、医疗和化妆品行业在内的各种行业。解脂耶氏酵母是一种非常规酵母,因其天然的甲羟戊酸(MVA)途径、丰富的前体乙酰辅酶A含量和产油特性,是一种很有前景的底盘细胞。已经为解脂耶氏酵母开发了几种基因编辑工具以及用于四萜生产的工程策略。在本研究中,我们采用多层次策略对解脂耶氏酵母进行工程改造,以实现番茄红素的高效积累。我们首先评估了关键番茄红素生物合成基因crtE、crtB和crtI的性能,这些基因通过核糖体DNA(rDNA)介导的多拷贝随机整合在过表达HMG1和GGS1的背景菌株中表达。通过非同源末端连接(NHEJ)介导的多轮迭代转化过表达MVA合成的关键基因,实现了番茄红素产量的进一步提高。将MVA和脂质合成途径中的有效策略相结合,提高了番茄红素的产量,达到430.5mg/L。在5L补料分批发酵系统中,该菌株产生了121mg/g干细胞重量的番茄红素。我们的研究结果证明了由26S rDNA和NHEJ介导的迭代基因整合可在解脂耶氏酵母中高效生产番茄红素。这些策略可用于诱导解脂耶氏酵母产生其他四萜。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8c1a/10992032/6b26f2c3b95d/40643_2023_697_Fig1_HTML.jpg

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