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揭开美学秘密:探索基因构成、化学和环境因素之间的联系以提升/改善……的颜色和香气/香味

Unveiling the aesthetic secrets: exploring connections between genetic makeup, chemical, and environmental factors for enhancing/improving the color and fragrance/aroma of .

作者信息

Zhao Haoyu, Masood Hafiza Ayesha, Muhammad Sher

机构信息

MEU Research Unit, Middle East University, Amman, Jordan.

Faculty of Social and Cultural Communications, Belarusian State University, Minsk, Belarus.

出版信息

PeerJ. 2024 Apr 19;12:e17238. doi: 10.7717/peerj.17238. eCollection 2024.

Abstract

Floral color and scent profiles vary across species, geographical locations, and developmental stages. The exclusive floral color and fragrance of is contributed by a range of endogenous chemicals that distinguish it from other flowers and present amazing ornamental value. This comprehensive review explores the intricate interplay of environmental factors, chemicals and genes shaping the flower color and fragrance of . Genetic and physiological factors control morpho-anatomical attributes as well as pigment synthesis, while environmental factors such as temperature, light intensity, and soil composition influence flower characteristics. Specific genes control pigment synthesis, and environmental factors such as temperature, light intensity, and soil composition influence flower characteristics. Physiological processes including plant hormone contribute to flower color and fragrance. Hormones, notably ethylene, exert a profound influence on varioustraits. Pigment investigations have spotlighted specific flavonoids, including kaempferol 3-O-rutinoside, quercetin, and rutin. Red tepals exhibit unique composition with cyanidin-3-O-rutinoside and cyanidin-3-O-glucoside being distinctive components. Elucidating the molecular basis of tepal color variation, particularly in red and yellow varieties, involves the identification of crucial regulatory genes. In conclusion, this review unravels the mysteries of , providing a holistic understanding of its flower color and fragrance for landscape applications. This comprehensive review uniquely explores the genetic intricacies, chemical and environmental influences that govern the mesmerizing flower color and fragrance of , providing valuable insights for its landscape applications. This review article is designed for a diverse audience, including plant geneticists, horticulturists, environmental scientists, urban planners, and students, offering understandings into the genetic intricacies, ecological significance, and practical applications of across various disciplines. Its appeal extends to professionals and enthusiasts interested in plant biology, conservation, and industries dependent on unique floral characteristics.

摘要

花的颜色和气味特征因物种、地理位置和发育阶段而异。[某种花]独特的花色和香气由一系列内源性化学物质构成,这些化学物质使其区别于其他花朵,并具有惊人的观赏价值。这篇综述探讨了环境因素、化学物质和基因之间复杂的相互作用,这些因素共同塑造了[某种花]的花色和香气。遗传和生理因素控制着形态解剖学特征以及色素合成,而温度、光照强度和土壤成分等环境因素则影响花朵的特征。特定的基因控制色素合成,温度、光照强度和土壤成分等环境因素影响花朵特征。包括植物激素在内的生理过程对花色和香气有影响。激素,尤其是乙烯,对各种性状有深远影响。色素研究聚焦于特定的黄酮类化合物,包括山奈酚3 - O - 芸香糖苷、槲皮素和芦丁。红色花被片呈现出独特的成分,矢车菊素 - 3 - O - 芸香糖苷和矢车菊素 - 3 - O - 葡萄糖苷是其独特的成分。阐明花被片颜色变化的分子基础,特别是红色和黄色品种的颜色变化,需要识别关键的调控基因。总之,这篇综述揭开了[某种花]的奥秘,为其在园林应用中的花色和香气提供了全面的理解。这篇综述独特地探讨了决定[某种花]迷人的花色和香气的遗传复杂性、化学和环境影响,为其园林应用提供了有价值的见解。这篇综述文章面向包括植物遗传学家、园艺学家、环境科学家、城市规划师和学生在内的广泛受众,提供了对[某种花]在各个学科中的遗传复杂性、生态意义和实际应用的理解。它吸引了对植物生物学、保护以及依赖独特花卉特征的产业感兴趣的专业人士和爱好者。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5b55/11034496/f91e27d13f4f/peerj-12-17238-g001.jpg

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