State Key Laboratory of Biocatalysis and Enzyme Engineering, Environmental Microbial Technology Center of Hubei Province, College of Life Sciences, Hubei University, 368 Youyi Avenue, Wuhan, Hubei, 430062, PR China.
World J Microbiol Biotechnol. 2024 Apr 26;40(6):181. doi: 10.1007/s11274-024-03995-z.
In view of the extensive potential applications of chitinase (ChiA) in various fields such as agriculture, environmental protection, medicine, and biotechnology, the development of a high-yielding strain capable of producing chitinase with enhanced activity holds significant importance. The objective of this study was to utilize the extracellular chitinase from Bacillus thuringiensis as the target, and Bacillus licheniformis as the expression host to achieve heterologous expression of ChiA with enhanced activity. Initially, through structural analysis and molecular dynamics simulation, we identified key amino acids to improve the enzymatic performance of chitinase, and the specific activity of chitinase mutant D116N/E118N was 48% higher than that of the natural enzyme, with concomitant enhancements in thermostability and pH stability. Subsequently, the expression elements of ChiA(D116N/E118N) were screened and modified in Bacillus licheniformis, resulting in extracellular ChiA activity reached 89.31 U/mL. Further efforts involved the successful knockout of extracellular protease genes aprE, bprA and epr, along with the gene clusters involved in the synthesis of by-products such as bacitracin and lichenin from Bacillus licheniformis. This led to the development of a recombinant strain, DW2△abelA, which exhibited a remarkable improvement in chitinase activity, reaching 145.56 U/mL. To further improve chitinase activity, a chitinase expression frame was integrated into the genome of DW2△abelA, resulting in a significant increas to 180.26 U/mL. Optimization of fermentation conditions and medium components further boosted shake flask enzyme activity shake flask enzyme activity, achieving 200.28 U/mL, while scale-up fermentation experiments yielded an impressive enzyme activity of 338.79 U/mL. Through host genetic modification, expression optimization and fermentation optimization, a high-yielding ChiA strain was successfully constructed, which will provide a solid foundation for the extracellular production of ChiA.
鉴于几丁质酶 (ChiA) 在农业、环境保护、医学和生物技术等各个领域的广泛潜在应用,开发一种能够高产、具有增强活性的几丁质酶的高产菌株具有重要意义。本研究旨在利用苏云金芽孢杆菌的胞外几丁质酶作为靶标,以地衣芽孢杆菌作为表达宿主,实现 ChiA 的异源表达,提高其活性。首先,通过结构分析和分子动力学模拟,我们确定了关键氨基酸以提高几丁质酶的酶学性能,突变体 D116N/E118N 的比活提高了 48%,同时提高了热稳定性和 pH 稳定性。随后,筛选和修饰了 ChiA(D116N/E118N)的表达元件,使地衣芽孢杆菌胞外 ChiA 活性达到 89.31 U/mL。进一步的工作包括成功敲除地衣芽孢杆菌的胞外蛋白酶基因 aprE、bprA 和 epr,以及与 bacitracin 和 lichenin 等副产物合成相关的基因簇。这导致了重组菌株 DW2△abelA 的开发,其几丁质酶活性显著提高,达到 145.56 U/mL。为了进一步提高几丁质酶的活性,将几丁质酶表达框整合到 DW2△abelA 的基因组中,几丁质酶活性显著提高到 180.26 U/mL。通过优化发酵条件和培养基成分,进一步提高了摇瓶酶活,达到 200.28 U/mL,而放大发酵实验得到了令人印象深刻的酶活,达到 338.79 U/mL。通过宿主遗传修饰、表达优化和发酵优化,成功构建了高产 ChiA 菌株,为 ChiA 的胞外生产提供了坚实的基础。