Independent Researcher, New Delhi, India.
Enzyme Technology and Protein Bioinformatics Laboratory, Department of Microbiology, Maharshi Dayanand University, Rohtak-124001, Haryana, India.
Curr Protein Pept Sci. 2019;20(5):398-407. doi: 10.2174/1389203720666181119120120.
Proteins are one of the most important and resourceful biomolecules that find applications in health, industry, medicine, research, and biotechnology. Given its tremendous relevance, protein engineering has emerged as significant biotechnological intervention in this area. Strategic utilization of protein engineering methods and approaches has enabled better enzymatic properties, better stability, increased catalytic activity and most importantly, interesting and wide range applicability of proteins. In fact, the commercialization of engineered proteins have manifested in economically beneficial and viable solutions for industry and healthcare sector. Protein engineering has also evolved to become a powerful tool contributing significantly to the developments in both synthetic biology and metabolic engineering. The present review revisits the current trends in protein engineering approaches such as rational design, directed evolution, de novo design, computational approaches etc. and encompasses the recent progresses made in this field over the last few years. The review also throws light on advanced or futuristic protein engineering aspects, which are being explored for design and development of novel proteins with improved properties or advanced applications.
蛋白质是最重要、最有价值的生物分子之一,在健康、工业、医学、研究和生物技术领域都有应用。鉴于其重要性,蛋白质工程已成为该领域重要的生物技术干预手段。战略性地利用蛋白质工程方法和途径,可以改善酶的性质、提高稳定性、增加催化活性,最重要的是,提高蛋白质的趣味性和广泛适用性。事实上,经过工程改造的蛋白质已经在工业和医疗保健领域实现了经济上有利可图和可行的解决方案。蛋白质工程也已经发展成为合成生物学和代谢工程发展的重要工具。本文回顾了蛋白质工程方法的最新趋势,如理性设计、定向进化、从头设计、计算方法等,并涵盖了过去几年在该领域取得的最新进展。本文还介绍了先进或未来的蛋白质工程方面,这些方面正在探索设计和开发具有改进性能或先进应用的新型蛋白质。