Amoadu Mustapha, Abraham Susanna Aba, Adams Abdul Karim, Akoto-Buabeng William, Obeng Paul, Hagan John Elvis
Department of Health, Physical Education and Recreation, University of Cape Coast, Cape Coast PMB TF0494, Ghana.
Department of Public Health, School of Nursing and Midwifery, College of Health and Allied Sciences, University of Cape Coast, Cape Coast PMB TF0494, Ghana.
Children (Basel). 2024 Apr 15;11(4):476. doi: 10.3390/children11040476.
Malnutrition among in-school children is a complex issue influenced by socio-economic, environmental, and health-related factors, posing significant challenges to their well-being and educational trajectories in developing countries. This review synthesized evidence on the multifaceted aspects of child malnutrition within the educational setting in developing countries. This review followed the six steps outlined by Arksey and O'Malley's framework. Four main databases (PubMed, CENTRAL, JSTOR, and Scopus) were searched. Additional searches were conducted in WHO Library, ProQuest, HINARI, Google Scholar, and Google. Reference lists of eligible papers were checked. This review found that low family income, varying family sizes, parental employment status, and educational levels significantly impact malnutrition among in-school children and adolescents. Environmental elements, including rural/urban residence, household sanitation, and living conditions, also influence malnutrition. In addition, nutrition knowledge, dietary habits, nutrient deficiencies, physical activity, and prevalent health conditions compound the risk of malnutrition. This study underscores the extensive health impact of malnutrition on general health, specific nutrient deficiencies, fetal/maternal health concerns, and overall morbidity. Also, malnutrition affects school performance and attendance, impacting cognitive abilities, and academic achievements. Addressing these challenges requires comprehensive policy actions aligned with Sustainable Development Goals, emphasizing poverty alleviation, health literacy, and gender equity.
在校儿童营养不良是一个复杂的问题,受到社会经济、环境和健康相关因素的影响,对发展中国家儿童的福祉和教育轨迹构成重大挑战。本综述综合了发展中国家教育背景下儿童营养不良多方面的证据。本综述遵循了阿克西和奥马利框架概述的六个步骤。检索了四个主要数据库(PubMed、CENTRAL、JSTOR和Scopus)。还在世卫组织图书馆、ProQuest、HINARI、谷歌学术和谷歌中进行了额外检索。检查了符合条件论文的参考文献列表。本综述发现,家庭收入低、家庭规模各异、父母就业状况和教育水平对在校儿童和青少年的营养不良有显著影响。环境因素,包括农村/城市居住、家庭卫生和生活条件,也会影响营养不良。此外,营养知识、饮食习惯、营养素缺乏、身体活动和普遍的健康状况会增加营养不良的风险。这项研究强调了营养不良对总体健康、特定营养素缺乏、胎儿/孕产妇健康问题和总体发病率的广泛健康影响。此外,营养不良会影响学业成绩和出勤率,进而影响认知能力和学术成就。应对这些挑战需要与可持续发展目标相一致的全面政策行动,强调减贫、健康素养和性别平等。