Martins Flávia Luciana Pinheiro de Souza Pinto, Inete Millena Borges, Souza Yasmym Dannielle do Espírito Santo, Costa Rafaela Lorena Viana, Gabbay Rafaelle Dias, Moraes Tainá Martins, Costa Vanessa Vieira Lourenço, Paracampo Carla Cristina Paiva, Albuquerque Luiz Carlos de, Gomes Daniela Lopes
Graduate Program in Neuroscience and Behavior, Behavior Theory and Research Center, Federal University of Pará, Belém 66075-110, Brazil.
Faculty of Nutrition, Federal University of Pará, Belém 66075-110, Brazil.
Nutrients. 2024 Apr 9;16(8):1096. doi: 10.3390/nu16081096.
Given the changes in the digestive tract post-bariatric surgery, adapting to a new pattern of eating behavior becomes crucial, with special attention to the specifics of chewing mechanics. This study aimed to investigate the association between self-perception of chewing, chewing behavior, and the presence of gastrointestinal symptoms in preoperative patients undergoing bariatric surgery. Sixty adult candidates for bariatric surgery at a public hospital in Belém (Brazil) were analyzed. Participants predominantly exhibited unilateral chewing patterns (91.6%), a fast chewing rhythm (73.3%), a large food bolus (80%), liquid intake during meals (36.7%), and 41.7% reported that chewing could cause some issue. Significant associations were found between the perception of causing problems and chewing scarcity ( = 0.006), diarrhea ( = 0.004), absence of slow chewing ( = 0.048), and frequent cutting of food with front teeth ( = 0.034). These findings reveal a relationship between the perception of chewing problems and chewing scarcity, presence of diarrhea, and fast chewing.
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