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一项针对墨西哥裔父亲的文化定制营养与身体活动试点项目的评估。

An Evaluation of , a Culturally Tailored Nutrition and Physical Activity Pilot Program for Mexican-Heritage Fathers.

作者信息

Vahk Annika, Monsivais Pablo, Johnson Cassandra M, Sharkey Joseph R

机构信息

Nutrition and Exercise Physiology Program, Elson S. Floyd College of Medicine, Washington State University, 412 E. Spokane Falls Blvd., Spokane, WA 99202, USA.

Nutrition and Foods Program, School of Family and Consumer Sciences, Texas State University, 601 University Drive, San Marcos, TX 78666, USA.

出版信息

Nutrients. 2024 Apr 13;16(8):1153. doi: 10.3390/nu16081153.

Abstract

Fathers are potential leaders of healthy behavior changes in their families. Culturally tailored programs are needed to support behavior changes within families, including Latino families; however, there have been few father-focused nutrition programs for Latino families. This study evaluated the immediate effects of (Make Room for Daddy!; HEPP), a six-week, father-focused, family-centered program focused on nutrition and physical activity near the Texas-Mexico border. A modified stepped-wedge study design included a treatment group for the HEPP pilot and a wait-listed control group. Pre/post-tests included instant skin carotenoid scores, the self-reported dietary intake of fruits and vegetables (FV), and healthy dietary behavior scores (HDBSs). A 2 × 2 mixed analysis of variance evaluated changes in outcomes across time and between groups for 42 fathers with pre/post-test measures. There were no statistically significant changes in fathers' VM scores and FV intake across time or between groups. Fathers' HDBSs increased across time ( ≤ 0.01, 95% CI [0.23, 1.38]). Age, educational attainment, and the number of children living in the household did not have a significant effect on the program outcomes ( > 0.05). The HEPP program may guide the design of future father-focused nutrition interventions aimed at dietary behavior changes.

摘要

父亲们有可能引领家庭中健康行为的改变。需要有针对不同文化背景定制的项目来支持家庭内部的行为改变,包括拉丁裔家庭;然而,针对拉丁裔家庭的以父亲为重点的营养项目却很少。本研究评估了一项为期六周、以父亲为重点、以家庭为中心的项目(“给爸爸腾出空间!”;HEPP)在德克萨斯州与墨西哥边境附近开展的、聚焦营养和身体活动的项目的即时效果。一种改良的阶梯楔形研究设计包括HEPP试点的治疗组和等待名单对照组。前后测试包括即时皮肤类胡萝卜素得分、自我报告的水果和蔬菜(FV)饮食摄入量以及健康饮食行为得分(HDBSs)。一项2×2混合方差分析评估了42名有前后测试数据的父亲在不同时间和不同组之间的结果变化。父亲们的VM得分和FV摄入量在不同时间或不同组之间没有统计学上的显著变化。父亲们的HDBSs随时间增加(P≤0.01,95%置信区间[0.23,1.38])。年龄、教育程度和家庭中孩子的数量对项目结果没有显著影响(P>0.05)。HEPP项目可能会为未来旨在改变饮食行为的以父亲为重点的营养干预措施的设计提供指导。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e27/11053541/17e7658130a9/nutrients-16-01153-g001.jpg

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