Dietary Nitrate Metabolism in Porcine Ocular Tissues Determined Using N-Labeled Sodium Nitrate Supplementation.

Nitrate (NO) obtained from the diet is converted to nitrite (NO) and subsequently to nitric oxide (NO) within the body. Previously, we showed that porcine eye components contain substantial amounts of nitrate and nitrite that are similar to those in blood. Notably, cornea and sclera exhibited the capability to reduce nitrate to nitrite. To gain deeper insights into nitrate metabolism in porcine eyes, our current study involved feeding pigs either NaCl or NaNO and assessing the levels of total and N-labeled NO/NO in various ocular tissues. Three hours after NaNO ingestion, a marked increase in NO and NO was observed in all parts of the eye; in particular, the aqueous and vitreous humor showed a high NO enrichment (77.5 and 74.5%, respectively), similar to that of plasma (77.1%) and showed an even higher NO enrichment (39.9 and 35.3%, respectively) than that of plasma (19.8%). The total amounts of NO and NO exhibited patterns consistent with those observed in N analysis. Next, to investigate whether nitrate or nitrite accumulate proportionally after multiple nitrate treatments, we measured nitrate and nitrite contents after supplementing pigs with NaNO for five consecutive days. In both N-labeled and total nitrate and nitrite analysis, we did not observe further accumulation of these ions after multiple treatments, compared to a single treatment. These findings suggest that dietary nitrate supplementation exerts a significant influence on nitrate and nitrite levels and potentially NO levels in the eye and opens up the possibility for the therapeutic use of dietary nitrate/nitrite to enhance or restore NO levels in ocular tissues.