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动态评估前白蛋白在危重症患者营养支持中的效果。

Dynamic assessment of prealbumin for nutrition support effectiveness in critically ill patients.

机构信息

Sorbonne Université, GRC 29, AP-HP, DMU DREAM, Département d'Anesthésie-Réanimation, Hôpital Saint-Antoine, Assistance Publique-hôpitaux de Paris, 75012, Paris, France.

Department of Perioperative Medicine, CHU Clermont-Ferrand, 58 Rue Montalembert, 63000, Clermont-Ferrand, France; iGReD, CNRS, INSERM, Université Clermont Auvergne, Clermont-Ferrand, France.

出版信息

Clin Nutr. 2024 Jun;43(6):1343-1352. doi: 10.1016/j.clnu.2024.04.015. Epub 2024 Apr 15.

Abstract

BACKGROUND & AIMS: Serum prealbumin is considered to be a sensitive predictor of clinical outcomes and a quality marker for nutrition support. However, its susceptibility to inflammation restricts its usage in critically ill patients according to current guidelines. We assessed the performance of the initial value of prealbumin and dynamic changes for predicting the ICU mortality and the effectiveness of nutrition support in critically ill patients.

METHODS

This monocentric study included patients admitted to the ICU between 2009 and 2016, having at least one initial prealbumin value available. Prospectively recorded data were extracted from the electronic ICU charts. We used both univariable and multivariable logistic regressions to estimate the performance of prealbumin for the prediction of ICU mortality. Additionally, the association between prealbumin dynamic changes and nutrition support was assessed via a multivariable linear mixed-effects model and multivariable linear regression. Performing subgroup analysis assisted in identifying patients for whom prealbumin dynamic assessment holds specific relevance.

RESULTS

We included 3136 patients with a total of 4942 prealbumin levels available. Both prealbumin measured at ICU admission (adjusted odds-ratio (aOR) 0.04, confidence interval (CI) 95% 0.01-0.23) and its change over the first week (aOR 0.02, CI 95 0.00-0.19) were negatively associated with ICU mortality. Throughout the entire ICU stay, prealbumin dynamic changes were associated with both cumulative energy (estimate: 33.2, standard error (SE) 0.001, p < 0.01) and protein intakes (1.39, SE 0.001, p < 0.01). During the first week of stay, prealbumin change was independently associated with mean energy (6.03e-04, SE 2.32e-04, p < 0.01) and protein intakes (1.97e-02, SE 5.91e-03, p < 0.01). Notably, the association between prealbumin and energy intake was strongest among older or malnourished patients, those suffering from increased inflammation and those with high disease severity. Finally, prealbumin changes were associated with a positive mean nitrogen balance at day 7 only in patients with SOFA <4 (p = 0.047).

CONCLUSION

Prealbumin measured at ICU admission and its change during the first-week serve as an accurate predictor of ICU mortality. Prealbumin dynamic assessment may be a reliable tool to estimate the effectiveness of nutrition support in the ICU, especially among high-risk patients.

摘要

背景与目的

血清前白蛋白被认为是临床结局的敏感预测指标,也是营养支持的质量标志物。然而,根据现行指南,其对炎症的敏感性限制了其在危重症患者中的应用。我们评估了前白蛋白的初始值和动态变化对预测 ICU 死亡率和危重症患者营养支持效果的作用。

方法

这项单中心研究纳入了 2009 年至 2016 年期间入住 ICU 的患者,至少有一次前白蛋白的初始值。从电子 ICU 图表中提取前瞻性记录的数据。我们使用单变量和多变量逻辑回归来估计前白蛋白对 ICU 死亡率的预测作用。此外,通过多变量线性混合效应模型和多变量线性回归评估前白蛋白动态变化与营养支持之间的关系。进行亚组分析有助于确定前白蛋白动态评估具有特定相关性的患者。

结果

我们纳入了 3136 名患者,共有 4942 次前白蛋白水平可用。入住 ICU 时的前白蛋白水平(调整后的优势比(aOR)0.04,95%置信区间(CI)0.01-0.23)及其在第一周的变化(aOR 0.02,CI 95% 0.00-0.19)均与 ICU 死亡率呈负相关。在整个 ICU 住院期间,前白蛋白的动态变化与累积能量(估计值:33.2,标准误差(SE)0.001,p<0.01)和蛋白质摄入量(1.39,SE 0.001,p<0.01)均相关。在住院的第一周,前白蛋白的变化与平均能量(6.03e-04,SE 2.32e-04,p<0.01)和蛋白质摄入量(1.97e-02,SE 5.91e-03,p<0.01)独立相关。值得注意的是,在前白蛋白与能量摄入之间的关联中,年龄较大或营养不良的患者、炎症增加的患者和疾病严重程度较高的患者关联最强。最后,只有 SOFA<4 的患者(p=0.047)在前白蛋白变化与第 7 天的平均正氮平衡之间存在关联。

结论

入住 ICU 时的前白蛋白水平及其在第一周内的变化可准确预测 ICU 死亡率。前白蛋白的动态评估可能是评估 ICU 营养支持效果的可靠工具,尤其是在高危患者中。

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