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本文引用的文献

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Measuring diet by metabolomics: a 14-d controlled feeding study of weighed food intake.采用代谢组学测量饮食:一项为期 14 天的称重食物摄入量控制喂养研究。
Am J Clin Nutr. 2024 Feb;119(2):511-526. doi: 10.1016/j.ajcnut.2023.10.016. Epub 2023 Dec 29.
2
Acetylglutamine Differentially Associated with First-Time Versus Recurrent Stroke.乙酰谷氨酰胺与首发和复发性卒中的差异相关。
Transl Stroke Res. 2024 Oct;15(5):941-949. doi: 10.1007/s12975-023-01181-1. Epub 2023 Aug 2.
3
Gut microbiota indole-3-propionic acid mediates neuroprotective effect of probiotic consumption in healthy elderly: A randomized, double-blind, placebo-controlled, multicenter trial and in vitro study.肠道微生物组吲哚-3-丙酸通过益生菌摄入对健康老年人的神经保护作用:一项随机、双盲、安慰剂对照、多中心试验和体外研究。
Clin Nutr. 2023 Jun;42(6):1025-1033. doi: 10.1016/j.clnu.2023.04.001. Epub 2023 May 2.
4
Association of Circulating Metabolites With Racial Disparities in Hypertension and Stroke in the REGARDS Study.循环代谢物与 REGARDS 研究中高血压和中风种族差异的关联。
Neurology. 2023 May 30;100(22):e2312-e2320. doi: 10.1212/WNL.0000000000207264. Epub 2023 Apr 17.
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Gut microbiota-associated metabolites and risk of ischemic stroke in REGARDS.肠道微生物群相关代谢物与 REGARDS 中缺血性卒中的风险
J Cereb Blood Flow Metab. 2023 Jul;43(7):1089-1098. doi: 10.1177/0271678X231162648. Epub 2023 Mar 8.
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Host-microbe co-metabolism via MCAD generates circulating metabolites including hippuric acid.通过 MCAD 进行的宿主-微生物共代谢产生包括马尿酸在内的循环代谢物。
Nat Commun. 2023 Jan 31;14(1):512. doi: 10.1038/s41467-023-36138-3.
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Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research.提升人群科学研究中食物和营养素摄入量评估的能力。
Annu Rev Public Health. 2023 Apr 3;44:37-54. doi: 10.1146/annurev-publhealth-071521-121621. Epub 2022 Dec 16.
8
Plasma Metabolites Link Dietary Patterns to Stroke Risk.血浆代谢物将饮食模式与中风风险联系起来。
Ann Neurol. 2023 Mar;93(3):500-510. doi: 10.1002/ana.26552. Epub 2022 Nov 29.
9
Influence of the microbiome, diet and genetics on inter-individual variation in the human plasma metabolome.微生物组、饮食和遗传对人体血浆代谢组个体间差异的影响。
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10
Nucleosides Associated With Incident Ischemic Stroke in the REGARDS and JHS Cohorts.核苷与 REGARDS 和 JHS 队列中缺血性中风事件的关系。
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工作场所的食物购买、饮食摄入和 Gut 微生物代谢产物在 ChooseWell365 研究中的二次分析。

Workplace food purchases, dietary intake, and gut microbial metabolites in a secondary analysis of the ChooseWell 365 study.

机构信息

Harvard Medical School, Boston, MA, United States.

Harvard Medical School, Boston, MA, United States; Center for Genomic Medicine, Massachusetts General Hospital, Boston, MA, United States; Department of Neurology, Massachusetts General Hospital, Boston, MA, United States.

出版信息

Am J Clin Nutr. 2024 Jun;119(6):1504-1513. doi: 10.1016/j.ajcnut.2024.04.022. Epub 2024 Apr 25.

DOI:10.1016/j.ajcnut.2024.04.022
PMID:38677520
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11196865/
Abstract

BACKGROUND

Dietary choices can affect human health through alterations in gut microbial metabolism, and gut microbial metabolites could serve as biomarkers for disease risk conferred by dietary intake. However, self-reported dietary intake may not reflect true intake.

OBJECTIVES

We identified circulating metabolites, including gut microbiome-related metabolites, associated with adherence to a healthy diet in the ChooseWell 365 study. In this randomized clinical trial, the dietary choices of hospital employees were assessed over 24 mo using not only 24-h dietary recalls but also electronic records of hospital cafeteria purchases.

METHODS

Plasma metabolites were profiled from 470 participants. Two targeted metabolomics methods were developed and implemented to expand detection coverage for metabolites related to gut microbial activity. Linear regression models were used to associate metabolites with Healthy Purchasing Scores (HPSs) derived from cafeteria purchases and Healthy Eating Index-2015 (HEI-15) scores derived from dietary recalls.

RESULTS

Fourteen metabolites were concordantly associated with the HPS and HEI-15 scores in multivariable models adjusted for age, gender, and race, including the gut microbiome-related metabolites indole-3-propionic acid (HPS, β: 0.16, 95% CI: 0.07, 0.26, P = 7.32 × 10; HEI-15, β: 0.16, 95% CI: 0.07, 0.25, P = 6.79 × 10), hippuric acid (HPS, β: 0.11, 95% CI: 0.02, 0.21, P = 1.97 × 10; HEI-15, β: 0.10, 95% CI: 0.01, 0.19, P = 3.14 × 10), and indoxyl sulfate (HPS, β = -0.13, 95% CI: -0.23, -0.03, P = 8.21 × 10; HEI-15, β: -0.12, 95% CI: -0.22, -0.03, P = 8.50 × 10). These gut microbial metabolites were associated with the intake of specific food groups, such as whole fruits. These metabolites were also associated with clinical variables, including blood pressure, diabetes or prediabetes, and body mass index.

CONCLUSIONS

In a secondary analysis of the ChooseWell 365 study, associations between circulating gut microbiome-related metabolites and a healthy diet were confirmed using both objective and subjective measures of consumption. Accurate identification of diet-associated metabolites may help guide dietary or microbiome-based interventions aimed at disease prevention.

摘要

背景

饮食选择可以通过改变肠道微生物代谢来影响人类健康,而肠道微生物代谢产物可以作为饮食摄入与疾病风险相关的生物标志物。然而,自我报告的饮食摄入可能无法反映真实的摄入量。

目的

我们在 ChooseWell 365 研究中确定了与健康饮食依从性相关的循环代谢物,包括肠道微生物组相关代谢物。在这项随机临床试验中,不仅使用 24 小时膳食回忆,还使用医院自助餐厅购买的电子记录,评估了医院员工在 24 个月内的饮食选择。

方法

对 470 名参与者的血浆代谢物进行了分析。开发并实施了两种靶向代谢组学方法,以扩大与肠道微生物活性相关的代谢物的检测范围。使用线性回归模型将代谢物与源自自助餐厅购买的健康购买评分(HPS)和源自膳食回忆的健康饮食指数-2015(HEI-15)评分相关联。

结果

在调整年龄、性别和种族的多变量模型中,有 14 种代谢物与 HPS 和 HEI-15 评分一致,包括肠道微生物组相关代谢物吲哚-3-丙酸(HPS,β:0.16,95%CI:0.07,0.26,P=7.32×10;HEI-15,β:0.16,95%CI:0.07,0.25,P=6.79×10)、马尿酸(HPS,β:0.11,95%CI:0.02,0.21,P=1.97×10;HEI-15,β:0.10,95%CI:0.01,0.19,P=3.14×10)和吲哚硫酸(HPS,β=-0.13,95%CI:-0.23,-0.03,P=8.21×10;HEI-15,β:-0.12,95%CI:-0.22,-0.03,P=8.50×10)。这些肠道微生物代谢物与特定食物组的摄入有关,如全水果。这些代谢物还与临床变量相关,包括血压、糖尿病或糖尿病前期以及体重指数。

结论

在 ChooseWell 365 研究的二次分析中,使用客观和主观的消费测量方法证实了循环肠道微生物组相关代谢物与健康饮食之间的关联。准确识别与饮食相关的代谢物可能有助于指导旨在预防疾病的饮食或微生物组干预措施。