2021 年，印度阿格拉的公立二级保健机构开展了一项教育干预措施，旨在提高高血压患者的饮食盐摄入量知识、态度和实践。
An educational intervention for improving knowledge, attitude, and practice of dietary salt intake among individuals with hypertension in public sector secondary care facilities, Agra, India, 2021.
机构信息
India Field Epidemiology Training Program, Indian Council of Medical Research - National Institute of Epidemiology (NIE), Chennai, India.
Department of Medical Health and Family Welfare, Government of Uttar Pradesh, Agra, India.
出版信息
J Clin Hypertens (Greenwich). 2024 Jun;26(6):735-739. doi: 10.1111/jch.14817. Epub 2024 Apr 29.
We conducted a pre-post intervention study to determine knowledge, attitude, and practice toward dietary salt intake before, immediately, and 1-month after nurse-led one-on-one counseling. We purposively selected three public health facilities in Agra, India, and enrolled all eligible hypertensive patients aged 18-60 under treatment for ≥6 months. Of the 153 patients at the 1-month follow-up, counseling improved knowledge (4% vs. 42%, p < .001), a greater prioritization of a low salt diet (34% vs. 52%, p < .001), and practice of adding less salt to the dough (48% to 41%, p < .001). The counseling intervention improved knowledge, attitude, and practice toward dietary salt intake.
我们进行了一项干预前后研究，以确定在护士一对一咨询前后和一个月后，患者对饮食盐摄入量的知识、态度和实践情况。我们在印度阿格拉的三家公共卫生机构进行了有针对性的选择，并招募了所有符合条件的年龄在 18-60 岁、接受治疗≥6 个月的高血压患者。在 1 个月的随访中，有 153 名患者接受了咨询，结果显示，咨询改善了知识（4% 对 42%，p<0.001），更重视低盐饮食（34% 对 52%，p<0.001），并减少在面团中添加盐的做法（48% 对 41%，p<0.001）。咨询干预改善了患者对饮食盐摄入量的知识、态度和实践。
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