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调查头颈部癌症患者的口腔躯体感觉和口腔症状:对进食行为的见解。

Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour.

机构信息

Institute Lyfe (Formerly Institut Paul Bocuse) Research Centre, Chateau Du Vivier, BP 25 - 69131, Ecully Cedex, France.

Health Systemic Process (P2S), Research Unit UR4129, University of Lyon, University Claude Bernard Lyon 1, 69008, Lyon, France.

出版信息

Support Care Cancer. 2024 May 1;32(5):320. doi: 10.1007/s00520-024-08512-4.

Abstract

PURPOSE

Sensory alterations and oral manifestations are prevalent among head and neck cancer (HNC) patients. While taste and smell alterations have been thoroughly investigated, studies on their oral somatosensory perception remain limited. Building upon our previous publication that primarily focused on objective somatosensory measurements, the present work examined self-reported sensory perception, including somatosensation and oral symptoms, in HNC patients and evaluated their link with eating behaviour.

METHODS

A cross-sectional study was conducted using self-reported questionnaires on sensory perception, oral symptoms, sensory-related food preference, and eating behaviour among HNC patients (n = 30). Hierarchical clustering analysis was performed to categorise patients based on their sensory perception. Correlations between oral symptoms score, sensory perception, sensory-related food preference, and eating behaviour were explored.

RESULTS

Two distinct sensory profiles of patients were identified: no alteration (n = 14) and alteration (n = 16) group. The alteration group showed decreased preference towards several sensory modalities, especially the somatosensory. Concerning eating behaviour, more patients in the alteration group agreed to negatively connotated statements (e.g. having food aversion and eating smaller portions), demonstrating greater eating difficulties. In addition, several oral symptoms related to salivary dysfunction were reported. These oral symptoms were correlated with sensory perception, sensory-related food preference, and eating behaviour.

CONCLUSION

This study presented evidence demonstrating that sensory alterations in HNC patients are not limited to taste and smell but cover somatosensory perception and are linked to various aspects of eating. Moreover, patients reported experiencing several oral symptoms. Those with sensory alterations and oral symptoms experienced more eating difficulties.

摘要

目的

头颈部癌症(HNC)患者普遍存在感觉改变和口腔表现。虽然味觉和嗅觉改变已经得到了充分的研究,但对其口腔躯体感觉感知的研究仍然有限。在我们之前主要关注客观躯体感觉测量的研究基础上,本研究检查了 HNC 患者的自我报告感觉感知,包括躯体感觉和口腔症状,并评估了它们与饮食行为的关系。

方法

使用自我报告的问卷调查 HNC 患者的感觉感知、口腔症状、感觉相关的食物偏好和饮食行为,进行横断面研究(n=30)。使用层次聚类分析根据患者的感觉感知对患者进行分类。探索口腔症状评分、感觉感知、感觉相关食物偏好和饮食行为之间的相关性。

结果

确定了两种不同的患者感觉特征:无改变(n=14)和改变(n=16)组。改变组对几种感觉模式的偏好降低,特别是躯体感觉。关于饮食行为,更多的改变组患者同意负面的陈述(例如,有食物厌恶和吃更小的份量),表明有更大的饮食困难。此外,还报告了与唾液功能障碍相关的几种口腔症状。这些口腔症状与感觉感知、感觉相关的食物偏好和饮食行为相关。

结论

本研究提供了证据表明,HNC 患者的感觉改变不仅限于味觉和嗅觉,还包括躯体感觉感知,并与饮食的各个方面有关。此外,患者报告了几种口腔症状。那些有感觉改变和口腔症状的患者经历了更多的饮食困难。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/72e6/11062985/8f94b278f6e6/520_2024_8512_Fig1_HTML.jpg

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