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酵母核糖体在多种胁迫条件下的动态蛋白质组成反映了翻译活性的改变。

Dynamic protein composition of Saccharomyces cerevisiae ribosomes in response to multiple stress conditions reflects alterations in translation activity.

机构信息

Institute of Bioorganic Chemistry Polish Academy of Sciences, Poznań, Poland.

Institute of Bioorganic Chemistry Polish Academy of Sciences, Poznań, Poland.

出版信息

Int J Biol Macromol. 2024 May;268(Pt 2):132004. doi: 10.1016/j.ijbiomac.2024.132004. Epub 2024 Apr 30.

DOI:10.1016/j.ijbiomac.2024.132004
PMID:38697435
Abstract

Ribosomes, intercellular macromolecules responsible for translation in the cell, are composed of RNAs and proteins. While rRNA makes the scaffold of the ribosome and directs the catalytic steps of protein synthesis, ribosomal proteins play a role in the assembly of the subunits and are essential for the proper structure and function of the ribosome. To date researchers identified heterogeneous ribosomes in different developmental and growth stages. We hypothesized that under stress conditions the heterogeneity of the ribosomes may provide means to prepare the cells for quick recovery. Therefore the aim of the study was the identification of heterogeneity of ribosomal proteins within the ribosomes in response to eleven stress conditions in Saccharomyces cerevisiae, by means of a liquid chromatography/high resolution mass spectrometry (LC-HRMS) and translation activity tests. Out of the total of 74 distinct ribosomal proteins identified in the study 14 small ribosomal subunit (RPS) and 8 large ribosomal subunit (RPL) proteins displayed statistically significant differential abundances within the ribosomes under stress. Additionally, significant alterations in the ratios of 7 ribosomal paralog proteins were observed. Accordingly, the translational activity of yeast ribosomes was altered after UV exposure, during sugar starvation, cold shock, high salt, anaerobic conditions, and amino acid starvation.

摘要

核糖体是细胞内负责翻译的细胞内大分子,由 RNA 和蛋白质组成。rRNA 构成核糖体的支架,并指导蛋白质合成的催化步骤,而核糖体蛋白在亚基组装中发挥作用,对于核糖体的正确结构和功能至关重要。迄今为止,研究人员已经在不同的发育和生长阶段发现了不同的核糖体异质性。我们假设在应激条件下,核糖体的异质性可能为细胞的快速恢复提供了一种手段。因此,本研究的目的是通过液相色谱/高分辨率质谱(LC-HRMS)和翻译活性测试,鉴定酿酒酵母 11 种应激条件下核糖体中核糖体蛋白的异质性。在这项研究中鉴定出的总共 74 种不同的核糖体蛋白中,有 14 种小核糖体亚基(RPS)和 8 种大核糖体亚基(RPL)蛋白在应激下核糖体中显示出统计学上显著的丰度差异。此外,还观察到 7 种核糖体同工蛋白的比例发生了显著变化。因此,在 UV 照射、糖饥饿、冷休克、高盐、厌氧条件和氨基酸饥饿后,酵母核糖体的翻译活性发生了改变。

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