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通过分子模拟和降压评价揭示蘑菇中咸味寡肽的 ACE 受体结合特性和相互作用机制。

Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from mushroom by molecular simulation and antihypertensive evaluation.

机构信息

Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, People's Republic of China.

Shanghai Guosen Bio-tech Co. Ltd, Shanghai 201403, China.

出版信息

Food Funct. 2024 May 20;15(10):5527-5538. doi: 10.1039/d4fo00596a.

Abstract

The salty oligopeptides from have been proven to be potential ACE inhibitors. To investigate the ACE receptor binding properties and interaction mechanisms of salty oligopeptides, the molecular interaction, dynamics simulation, and antihypertensive evaluation cross-validation strategy were employed to reveal the oligopeptides' binding reactions and modes with the ACE receptor. Single oligopeptide (ESPERPFL, KSWDDFFTR) had exothermic and specific binding reactions with the ACE receptor, driven by hydrogen bonds and van der Waals forces. The coexistence of the multiple oligopeptide molecules did not produce the apparent ACE receptor competition binding reactions. The molecular dynamics simulation verified that the two oligopeptides disturbed the ACE receptor's different residue regions. Both oligopeptides could form stable complexes with the ACE receptor. Based on the classification of 50 oligopeptides' binding modes, ESPERPFL and KSWDDFFTR belonged to different classes, and their receptor binding modes and sites complemented, resulting in a potential synergistic effect on ACE inhibition. The antihypertensive effect of KSWDDFFTR and its distribution in the body were evaluated using SHR rats orally and ICR mice by tail vein injection, and KSWDDFFTR had antihypertensive effects within 8 h. The study provides a theoretical basis for understanding salty oligopeptides' ACE receptor binding mechanism and their antihypertensive effects.

摘要

从 中提取的咸味寡肽已被证明是潜在的 ACE 抑制剂。为了研究咸味寡肽与 ACE 受体的结合特性和相互作用机制,采用分子相互作用、动力学模拟和降压评价交叉验证策略,揭示了寡肽与 ACE 受体的结合反应和模式。单寡肽(ESPERPFL,KSWDDFFTR)与 ACE 受体发生放热和特异性结合反应,由氢键和范德华力驱动。多个寡肽分子的共存不会产生明显的 ACE 受体竞争结合反应。分子动力学模拟验证了这两种寡肽干扰 ACE 受体不同的残基区域。两种寡肽均可与 ACE 受体形成稳定的复合物。基于 50 种寡肽结合模式的分类,ESPERPFL 和 KSWDDFFTR 属于不同的类别,它们的受体结合模式和部位互补,对 ACE 抑制具有潜在的协同作用。通过 SHR 大鼠口服和 ICR 小鼠尾静脉注射,评价了 KSWDDFFTR 的降压作用及其在体内的分布,KSWDDFFTR 在 8 小时内具有降压作用。该研究为理解咸味寡肽与 ACE 受体的结合机制及其降压作用提供了理论依据。

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