School of Business and Management (SBM), Bandung Institute of Technology, Bandung, 40116, Indonesia.
Sci Rep. 2024 May 4;14(1):10290. doi: 10.1038/s41598-024-59482-w.
The extensive research examines the current state of agricultural food supply chains, with focus on waste management in Bandung Regency, Indonesia. The study reveals that a significant proportion of food within the agricultural supply chain goes to waste and discusses the various challenges and complexities involved in managing food waste. The research presents a conceptual model based on the ADKAR change management paradigm to promote waste utilization, increase awareness and change people's behaviors. The model emphasizes the importance of creating awareness, fostering desire, providing knowledge, implementing changes, and reinforcing and monitoring the transformation process. It also addresses the challenges, barriers, and drivers that influence waste utilization in the agricultural supply chain, highlighting the need for economic incentives and a shift in public awareness to drive meaningful change. Ultimately, this study serves as a comprehensive exploration of food waste management in Bandung Regency, shedding light on the complexities of the issue and offering a systematic approach to transition towards more sustainable waste utilization practices.
这项广泛的研究考察了农业食品供应链的现状，重点关注印度尼西亚万隆摄政区的废物管理。研究表明，农业供应链中的大量食品被浪费，并讨论了管理食品废物所涉及的各种挑战和复杂性。该研究提出了一个基于 ADKAR 变革管理范式的概念模型，以促进废物利用，提高意识并改变人们的行为。该模型强调了提高认识、培养愿望、提供知识、实施变革以及加强和监测转型过程的重要性。它还解决了影响农业供应链中废物利用的挑战、障碍和驱动因素，强调了需要经济激励和公众意识的转变，以推动有意义的变革。最终，这项研究全面探讨了万隆摄政区的食品废物管理，揭示了这一问题的复杂性，并提供了一种系统的方法，以向更可持续的废物利用实践转变。
