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simulated study of macronutrient digestion in complex food using digestive enzyme supplement.

作者信息

Rathi Abhijit, Potale Sneha, Vaze Rutuja, Muley Abhijeet B, Jadhav Swati

机构信息

Human Nutrition Department, Advanced Enzymes Technologies Ltd., Louiswadi, Thane (W), 400604, India.

出版信息

Heliyon. 2024 Apr 25;10(9):e30250. doi: 10.1016/j.heliyon.2024.e30250. eCollection 2024 May 15.


DOI:10.1016/j.heliyon.2024.e30250
PMID:38707299
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11066670/
Abstract

Digestive enzymes secreted by the body are vital for digestion and nutrient absorption. Enzyme supplements are commonly used to support them in achieving optimal digestion. Herein, the efficacy of digestive enzyme supplement (DigeSEB Super) in digestion of complex food was assessed using INFOGEST simulated static and modified semi-dynamic digestion models. Digestive enzyme supplement was found to assist the endogenous digestive enzymes to disintegrate the food matrix. Hence, it reduced the viscosity of the gastric digesta by 2.75 fold ( = 0.04) compared to the control digestion (only endogenous digestive enzymes) during the first hour of digestion. Similarly, enzyme supplement showed statistically higher release of reducing sugars in the gastric digestion ( ≤ 0.05) indicating improved digestion of carbohydrates. Further, digestion of proteins and fats was also improved in the presence of enzyme supplement. The kinetic aspects of the semi-dynamic model (transient nature of gastric secretions and gradual acidification) was found to alter the macronutrient digestion compared to the static digestion. Thus, semi-dynamic model should be preferred for the studies. Overall, current study demonstrated the potential of a digestive enzyme supplement to improve digestion by aiding digestive action of the endogenous enzymes.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/936a/11066670/4747f1a03b50/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/936a/11066670/1a7849fce16e/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/936a/11066670/453954c3a37c/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/936a/11066670/3a48796f9c72/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/936a/11066670/475aef7eef5e/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/936a/11066670/2bdce2281a55/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/936a/11066670/4747f1a03b50/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/936a/11066670/1a7849fce16e/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/936a/11066670/453954c3a37c/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/936a/11066670/3a48796f9c72/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/936a/11066670/475aef7eef5e/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/936a/11066670/2bdce2281a55/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/936a/11066670/4747f1a03b50/gr6.jpg

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[4]
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[5]
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[6]
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Food Chem. 2022-8-30

[7]
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[8]
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Biochim Biophys Acta Biomembr. 2021-10-1

[9]
Regulation of Gastrointestinal Immunity by Metabolites.

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[10]
Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps.

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