A.N. Bach Institute of Biochemistry, Federal Research Centre "Fundamentals of Biotechnology", Russian Academy of Science, Moscow, Russia.
A.N. Bach Institute of Biochemistry, Federal Research Centre "Fundamentals of Biotechnology", Russian Academy of Science, Moscow, Russia.
Biochimie. 2024 Oct;225:19-25. doi: 10.1016/j.biochi.2024.05.008. Epub 2024 May 7.
The role of phosphate-coordinating arginine residues in the thermal stability of uridine phosphorylase from Shewanella oneidensis MR-1 was investigated by mutation analysis. Uridine phosphorylase mutant genes were constructed by site-directed mutagenesis. The enzyme mutants were prepared and isolated, and their kinetic parameters were determined. It was shown that all these arginine residues play an important role both in the catalysis and thermal stability. The arginine residues 176 were demonstrated to form a kind of a phosphate pore in the hexameric structure of uridine phosphorylase, and they not only contribute to thermal stabilization of the enzyme but also have a regulatory function. The replacement of arginine 176 with an alanine residue resulted in a significant decrease in the kinetic stability of the enzyme but led to a twofold increase in its specific activity.
通过突变分析研究了 Shewanella oneidensis MR-1 尿苷磷酸化酶中磷酸配位精氨酸残基在热稳定性中的作用。通过定点诱变构建了尿苷磷酸化酶突变基因。制备和分离了酶突变体,并测定了它们的动力学参数。结果表明,所有这些精氨酸残基在催化和热稳定性中都起着重要作用。精氨酸 176 被证明在尿苷磷酸化酶的六聚体结构中形成一种磷酸孔,它们不仅有助于酶的热稳定化,而且具有调节功能。用丙氨酸取代精氨酸 176 导致酶的动力学稳定性显著降低,但酶的比活性增加了两倍。