Meat Sci. 2010 Mar;84(3):578-84. doi: 10.1016/j.meatsci.2009.10.015. Epub 2009 Oct 20.
撤回:针对高胆固醇血症患者的添加挤压亚麻籽ω-脂肪酸和纤维的双重强化酸奶的健康脂质指标及理化性质
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects.