Division of Clinical Psychology and Psychotherapy, Department of Psychology, Saarland University, Saarbrücken, Germany.
Division of Clinical Psychology and Psychotherapy, Department of Psychology, Saarland University, Saarbrücken, Germany.
Behav Res Ther. 2024 Jul;178:104553. doi: 10.1016/j.brat.2024.104553. Epub 2024 Apr 28.
Previous studies showed that glucose has beneficial effects on memory function and can enhance contextual fear learning. To derive potential therapeutic interventions, further research is needed regarding the effects of glucose on fear extinction. In two experimental studies with healthy participants (Study 1: N = 68, 39 females; Study 2: N = 89, 67 females), we investigated the effects of glucose on fear extinction learning and its consolidation. Participants completed a differential fear conditioning paradigm consisting of acquisition, extinction, and return of fear tests: reinstatement, and extinction recall. US-expectancy ratings, skin conductance response (SCR), and fear potentiated startle (FPS) were collected. Participants were pseudorandomized and double-blinded to one of two groups: They received either a drink containing glucose or saccharine 20 min before (Study 1) or immediately after extinction (Study 2). The glucose group showed a significantly stronger decrease in differential FPS during extinction (Study 1) and extinction recall (Study 2). Additionally, the glucose group showed a significantly lower contextual anxiety at test of reinstatement (Study 2). Our findings provide first evidence that glucose supports the process of fear extinction, and in particular the consolidation of fear extinction memory, and thus has potential as a beneficial adjuvant to extinction-based treatments. Registered through the German Clinical Trials Registry (https://www.bfarm.de/EN/BfArM/Tasks/German-Clinical-Trials-Register/_node.html; Study 1: DRKS00010550; Study 2: DRKS00018933).
先前的研究表明,葡萄糖对记忆功能有有益影响,并能增强情境性恐惧学习。为了得出潜在的治疗干预措施,需要进一步研究葡萄糖对恐惧消退的影响。在两项有健康参与者参与的实验研究中(研究 1:N=68,39 名女性;研究 2:N=89,67 名女性),我们研究了葡萄糖对恐惧消退学习及其巩固的影响。参与者完成了一个差异恐惧条件反射范式,包括获得、消退和恐惧测试的恢复:重新激发和消退回忆。收集了 US 预期评分、皮肤电导反应(SCR)和恐惧增强的惊跳反应(FPS)。参与者被随机分组和双盲分组到两个组之一:他们在(研究 1)或在消退后立即(研究 2)接受含有葡萄糖或糖精的饮料。葡萄糖组在消退(研究 1)和消退回忆(研究 2)期间表现出明显更强的差异 FPS 降低。此外,葡萄糖组在重新激发测试中的情境性焦虑明显较低(研究 2)。我们的发现首次提供了证据,表明葡萄糖支持恐惧消退过程,特别是恐惧消退记忆的巩固,因此有可能作为基于消退的治疗的有益辅助手段。通过德国临床试验注册处(https://www.bfarm.de/EN/BfArM/Tasks/German-Clinical-Trials-Register/_node.html;研究 1:DRKS00010550;研究 2:DRKS00018933)注册。