• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

消费者对加拿大三文鱼产业的认知及其与行为的关联:基于原住民权利的视角

Consumer Perceptions of the Canadian Salmon Sector and Their Associations with Behaviors: A Perspective from Indigenous Rights.

作者信息

Charlebois Sylvain, Sun Ning, Paul Ken, Robinson Isaiah, Colombo Stefanie M, Music Janet, Saxena Swati, Gone Keshava Pallavi, Vezeau Janele

机构信息

Agri-Food Analytics Lab, Dalhousie University, Halifax, NS B3H 4R2, Canada.

Wolastoqey Nation at Neqotkuk, Rowena, ON E7H 5M8, Canada.

出版信息

Foods. 2024 Apr 24;13(9):1309. doi: 10.3390/foods13091309.

DOI:10.3390/foods13091309
PMID:38731679
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11083706/
Abstract

Previous studies on consumer perceptions and behaviors of salmon have often neglected Indigenous rights within the Canadian salmon sector. This study innovatively addresses this gap by integrating Indigenous rights into the current analysis, alongside considerations of sustainability practices, socio-economic impacts, and consumer motivations. Our research objectives aim to fit three consumer perceptions-environmental sustainability, economic considerations, and Indigenous rights-and to evaluate their associations, alongside perception of a price increase, socio-demographics, and consumer motivation factors, with purchasing behaviors related to Canadian salmon products. Data for this study was collected from a nationwide online survey. Responses to Question 2 and Question 35 are encoded with numerical values ranging from 1 to 5, where larger numbers indicate stronger agreement with the statement. The inclusion of methodologies such as the Graded Response Model (GRM) and Cumulative Link Models (CLM) adds another innovative dimension to this study. Our findings demonstrate how consumer profiles are associated with these four perceptions and their underlying determinants. Furthermore, the study quantifies the influence of these four perceptions on each consumer purchase behavior. The implications of these findings extend to the realm of mathematical modeling in consumer decision-making processes, offering practical insights for businesses and marketers, and emphasizing the importance of implementing regulatory frameworks and initiatives that promote sustainability, safeguard Indigenous rights, and address socio-economic disparities.

摘要

以往关于消费者对三文鱼的认知和行为的研究往往忽视了加拿大三文鱼产业中的原住民权利。本研究通过将原住民权利纳入当前分析,同时考虑可持续发展实践、社会经济影响和消费者动机,创新性地填补了这一空白。我们的研究目标旨在契合三种消费者认知——环境可持续性、经济考量和原住民权利——并评估它们与价格上涨认知、社会人口统计学特征以及消费者动机因素之间的关联,以及它们与加拿大三文鱼产品购买行为的关系。本研究的数据来自一项全国性的在线调查。对问题2和问题35的回答采用从1到5的数值编码,数值越大表明对该陈述的认同度越高。纳入分级反应模型(GRM)和累积链接模型(CLM)等方法为这项研究增添了另一个创新维度。我们的研究结果表明了消费者特征与这四种认知及其潜在决定因素之间的关联。此外,该研究量化了这四种认知对每种消费者购买行为的影响。这些研究结果的意义延伸到消费者决策过程中的数学建模领域,为企业和营销人员提供了实际见解,并强调了实施促进可持续发展、保障原住民权利和解决社会经济差距的监管框架和举措的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/16b20585087c/foods-13-01309-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/9815529a99c0/foods-13-01309-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/ddb274bf0087/foods-13-01309-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/2bfd1d19b2d7/foods-13-01309-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/9f4417aa5e56/foods-13-01309-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/afbd42cc50e4/foods-13-01309-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/2c2216f3f1e8/foods-13-01309-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/16b20585087c/foods-13-01309-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/9815529a99c0/foods-13-01309-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/ddb274bf0087/foods-13-01309-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/2bfd1d19b2d7/foods-13-01309-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/9f4417aa5e56/foods-13-01309-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/afbd42cc50e4/foods-13-01309-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/2c2216f3f1e8/foods-13-01309-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e4e/11083706/16b20585087c/foods-13-01309-g007.jpg

相似文献

1
Consumer Perceptions of the Canadian Salmon Sector and Their Associations with Behaviors: A Perspective from Indigenous Rights.消费者对加拿大三文鱼产业的认知及其与行为的关联:基于原住民权利的视角
Foods. 2024 Apr 24;13(9):1309. doi: 10.3390/foods13091309.
2
Which Aspects of Food Value Promote Consumer Purchase Intent after a Disaster? A Case Study of Salmon Products in Disaster-Affected Areas of the Great East Japan Earthquake.灾难后食品价值的哪些方面会促进消费者的购买意愿?以东日本大地震受灾地区三文鱼产品为例的研究。
Foods. 2019 Jan 4;8(1):14. doi: 10.3390/foods8010014.
3
Measuring sustainable consumer food purchasing and behavior.衡量消费者可持续食品购买行为
Appetite. 2023 Jan 1;180:106369. doi: 10.1016/j.appet.2022.106369. Epub 2022 Nov 12.
4
Country-specific food culture and scientific knowledge transfer events - Do they influence the purchasing behaviour of seafood products?特定国家的饮食文化与科学知识传播活动——它们会影响海产品的购买行为吗?
Aquaculture. 2022 Nov 15;560:738590. doi: 10.1016/j.aquaculture.2022.738590.
5
Predictive modeling of consumer purchase behavior on social media: Integrating theory of planned behavior and machine learning for actionable insights.社交媒体上消费者购买行为的预测模型:整合计划行为理论和机器学习以获得可行的见解。
PLoS One. 2023 Dec 27;18(12):e0296336. doi: 10.1371/journal.pone.0296336. eCollection 2023.
6
Consumer Perception of Sustainability Attributes in Organic and Local Food.消费者对有机食品和本地食品可持续性属性的认知
Recent Pat Food Nutr Agric. 2018;9(2):87-96. doi: 10.2174/2212798410666171215112058.
7
Trust and website conversion in consumer responses to green product purchasing: A new perspective through the lens of innovative website Design's technology integration.消费者对绿色产品购买的反应中的信任与网站转化率:透过创新网站设计技术整合视角的新观点
Heliyon. 2023 Dec 17;10(1):e23764. doi: 10.1016/j.heliyon.2023.e23764. eCollection 2024 Jan 15.
8
Consumers' Decision-Making Process on Social Commerce Platforms: Online Trust, Perceived Risk, and Purchase Intentions.社交商务平台上消费者的决策过程:在线信任、感知风险与购买意愿
Front Psychol. 2020 May 15;11:890. doi: 10.3389/fpsyg.2020.00890. eCollection 2020.
9
Indigenous community participation in resource development decision-making: Practitioner perceptions of legal and voluntary arrangements.原住民社区参与资源开发决策:从业者对法律和自愿安排的看法。
J Environ Manage. 2021 Apr 1;283:111922. doi: 10.1016/j.jenvman.2020.111922. Epub 2021 Jan 20.
10
Factors influencing consumer motivations for protein choice.影响消费者选择蛋白质的因素。
J Food Sci. 2024 Jan;89(1):596-613. doi: 10.1111/1750-3841.16805. Epub 2023 Nov 22.

本文引用的文献

1
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products-A Comprehensive Literature Review.新冠疫情对食品市场消费者购买行为变化的影响——以肉类和肉制品为重点的综合文献综述
Foods. 2024 Mar 19;13(6):933. doi: 10.3390/foods13060933.
2
Exploring subconscious bias.探索潜意识偏见。
J Laryngol Otol. 2022 Oct;136(10):961-963. doi: 10.1017/S0022215121004199. Epub 2021 Dec 20.
3
An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada.
在加拿大不列颠哥伦比亚省对西尔克斯·奥卡纳根成年人进行的一项调查中,一项本土粮食主权倡议与幸福感和文化联系呈正相关。
BMC Public Health. 2021 Jul 16;21(1):1405. doi: 10.1186/s12889-021-11229-2.
4
Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar).不同烹饪方法对大西洋鲑(Salmo salar)工艺和感官品质的影响
Foods. 2019 Aug 7;8(8):323. doi: 10.3390/foods8080323.
5
Which Aspects of Food Value Promote Consumer Purchase Intent after a Disaster? A Case Study of Salmon Products in Disaster-Affected Areas of the Great East Japan Earthquake.灾难后食品价值的哪些方面会促进消费者的购买意愿?以东日本大地震受灾地区三文鱼产品为例的研究。
Foods. 2019 Jan 4;8(1):14. doi: 10.3390/foods8010014.
6
A RATIONALE AND TEST FOR THE NUMBER OF FACTORS IN FACTOR ANALYSIS.因子分析中因子数量的基本原理与检验
Psychometrika. 1965 Jun;30:179-85. doi: 10.1007/BF02289447.