Institute of Nanotechnology, Karlsruhe Institute of Technology KIT, Kaiserstraße 12, 76131 Karlsruhe, Germany.
Int J Mol Sci. 2024 Apr 25;25(9):4660. doi: 10.3390/ijms25094660.
β-lactoglobulin (BLG) forms amyloid-like aggregates at high temperatures, low pH, and low ionic strengths. At a pH below 2, BLG undergoes hydrolysis into peptides, with N-terminal peptides 1-33 and 1-52 being prone to fibrillization, forming amyloid-like fibrils. Due to their good mechanical properties, BLG amyloids demonstrate great potential for diverse applications, including biosensors, nanocomposites, and catalysts. Consequently, further studies are essential to comprehensively understand the factors governing the formation of BLG amyloid-like morphologies. In this study, all-atom molecular dynamics simulations were employed to explore the aggregation of N-terminal 1-33 and 1-52 BLG peptides under conditions of pH 2 and at 10 mM NaCl concentration. The simulations revealed that the peptides spontaneously assembled into aggregates of varying sizes. The aggregation process was enabled by the low charge of peptides and the presence of hydrophobic residues within them. As the peptides associated into aggregates, there was a concurrent increase in β-sheet structures and the establishment of hydrogen bonds, enhancing the stability of the aggregates. Notably, on average, 1-33 peptides formed larger aggregates compared to their 1-52 counterparts, while the latter exhibited a slightly higher content of β-sheets and higher cluster orderliness. The applied approach facilitated insights into the early stages of amyloid-like aggregation and molecular-level insight into the formation of β-sheets, which serve as nucleation points for further fibril growth.
β-乳球蛋白(BLG)在高温、低 pH 值和低离子强度下会形成类似淀粉样的聚集物。在 pH 值低于 2 的情况下,BLG 会水解成肽,其中 N 端肽 1-33 和 1-52 容易发生纤维化,形成类似淀粉样的纤维。由于其良好的机械性能,BLG 淀粉样蛋白在生物传感器、纳米复合材料和催化剂等多种应用中具有巨大的潜力。因此,进一步的研究对于全面了解控制 BLG 淀粉样形态形成的因素至关重要。在这项研究中,采用全原子分子动力学模拟研究了在 pH 值为 2 和 10 mM NaCl 浓度下 N 端 1-33 和 1-52 BLG 肽的聚集情况。模拟结果表明,这些肽自发组装成不同大小的聚集体。肽的低电荷和其内部存在的疏水性残基促成了聚集过程。随着肽聚集成聚集体,β-折叠结构和氢键的形成同时增加,从而增强了聚集体的稳定性。值得注意的是,平均而言,1-33 肽形成的聚集体比 1-52 肽大,而后者具有稍高的β-折叠含量和更高的簇有序性。所采用的方法有助于深入了解淀粉样聚集的早期阶段,并从分子水平深入了解β-折叠的形成,β-折叠是进一步纤维生长的成核点。