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ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit.ESPEN 实践指南和部分修订版:重症监护病房的临床营养。
Clin Nutr. 2023 Sep;42(9):1671-1689. doi: 10.1016/j.clnu.2023.07.011. Epub 2023 Jul 15.
2
A scoping review considering potential biomarkers or functional measures of gastrointestinal dysfunction and enteral feeding intolerance in critically ill adults.一项关于危重症成年患者胃肠道功能障碍和肠内营养不耐受潜在生物标志物或功能指标的范围综述。
Clin Nutr ESPEN. 2022 Dec;52:331-339. doi: 10.1016/j.clnesp.2022.09.014. Epub 2022 Sep 19.
3
A systematic review of the definitions and prevalence of feeding intolerance in critically ill adults.一项关于危重症成人喂养不耐受定义和流行率的系统评价。
Clin Nutr ESPEN. 2022 Jun;49:92-102. doi: 10.1016/j.clnesp.2022.04.014. Epub 2022 Apr 20.
4
A systematic review of the definitions and prevalence of feeding intolerance in preterm infants.一项关于早产儿喂养不耐受定义和流行率的系统评价。
Clin Nutr. 2021 Nov;40(11):5576-5586. doi: 10.1016/j.clnu.2021.09.010. Epub 2021 Sep 17.
5
Monitoring of gastric residual volume during enteral nutrition.肠内营养时胃残留量的监测。
Cochrane Database Syst Rev. 2021 Sep 27;9(9):CD013335. doi: 10.1002/14651858.CD013335.pub2.
6
Can they stomach it? Parent and practitioner acceptability of a trial comparing gastric residual volume measurement versus no gastric residual volume in UK NNU and PICUs: a feasibility study.他们能接受吗?在英国新生儿重症监护病房和儿科重症监护病房中,比较胃残余量测量与不进行胃残余量测量的试验中家长和从业者的可接受性:一项可行性研究。
Pilot Feasibility Stud. 2021 Feb 16;7(1):49. doi: 10.1186/s40814-021-00784-5.
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Enteral Feeding Intolerance: Updates in Definitions and Pathophysiology.肠内喂养不耐受:定义和病理生理学的更新。
Nutr Clin Pract. 2021 Feb;36(1):40-49. doi: 10.1002/ncp.10599. Epub 2020 Nov 26.
8
Incidence, Risk Factors, and Clinical Consequence of Enteral Feeding Intolerance in the Mechanically Ventilated Critically Ill: An Analysis of a Multicenter, Multiyear Database.机械通气危重症患者肠内喂养不耐受的发生率、危险因素及临床后果:一项多中心、多年度数据库分析。
Crit Care Med. 2021 Jan 1;49(1):49-59. doi: 10.1097/CCM.0000000000004712.
9
Environmental sustainability in anaesthesia and critical care.麻醉与危重病医学中的环境可持续性。
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10
Routine gastric residual volume measurement to guide enteral feeding in mechanically ventilated infants and children: the GASTRIC feasibility study.常规胃残余量测量指导机械通气婴儿和儿童的肠内喂养:GASTRIC 可行性研究。
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英国重症监护病房的胃残余量监测实践:一项基于网络的调查。

Gastric residual volume monitoring practices in UK intensive care units: A web-based survey.

作者信息

Jenkins Bethan, Calder Philip C, Marino Luise V

机构信息

Department of Dietetics/SLT, University Hospital Southampton NHS Foundation Trust, Southampton, UK.

NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK.

出版信息

J Intensive Care Soc. 2023 Nov 20;25(2):156-163. doi: 10.1177/17511437231210483. eCollection 2024 May.

DOI:10.1177/17511437231210483
PMID:38737302
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11086716/
Abstract

BACKGROUND AND AIM

Monitoring of gastric residual volume (GRV) to assess for enteral feeding intolerance is common practice in the intensive care unit (ICU) setting; however, evidence to support the practice is lacking. The aim of this study was: (i) to gain a perspective of current practice in adult ICUs in the UK around enteral feeding and monitoring of GRV, (ii) to characterise the threshold value used for a high GRV in clinical practice, (iii) to describe the impact of GRV monitoring on enteral feeding provision and (iv) to inform future research into the clinical value of GRV measurement in the adult ICU population.

METHODS

A web-based survey was sent to all UK adult ICUs. The survey consisted of questions pertaining to (i) nutritional assessment and enteral feeding practices, (ii) enteral feeding intolerance and GRV monitoring and (iii) management of raised GRV.

RESULTS

Responses were received from 101 units. Ninety-eight percent of units reported routinely measuring GRV, with 86% of ICUs using GRV to define enteral feeding intolerance. Threshold values for a high GRV varied from 200 to 1000 ml with frequency of measurement also differing greatly from 2 to 12 hourly. Initiation of pro-kinetic medication was the most common treatment for a high GRV. Fifty-two percent of respondents stated that volume of GRV would influence their decision to stop enteral feeds a lot or very much. Only 28% of units stated that they had guidelines for the technique for monitoring GRV.

CONCLUSIONS

Measurement of GRV is the most common method of determining enteral feeding intolerance in adult ICUs in the UK. The practice continues despite evidence of poor validity and reproducibility of this measurement. Further research should be undertaken into the benefit of ongoing GRV measurements in the adult ICU population and alternative markers of enteral feeding intolerance.

摘要

背景与目的

监测胃残余量(GRV)以评估肠内营养不耐受是重症监护病房(ICU)的常见做法;然而,缺乏支持该做法的证据。本研究的目的是:(i)了解英国成人ICU中肠内营养及GRV监测的当前实践情况,(ii)确定临床实践中用于定义高GRV的阈值,(iii)描述GRV监测对肠内营养供应的影响,以及(iv)为未来关于成人ICU人群中GRV测量临床价值的研究提供信息。

方法

向英国所有成人ICU发送了基于网络的调查问卷。该问卷包括与以下方面相关的问题:(i)营养评估和肠内营养实践,(ii)肠内营养不耐受和GRV监测,以及(iii)高GRV的管理。

结果

共收到101个单位的回复。98%的单位报告常规测量GRV,86%的ICU使用GRV来定义肠内营养不耐受。高GRV的阈值从200到1000毫升不等,测量频率也差异很大,从每2小时到每12小时一次。启动促动力药物是高GRV最常见的治疗方法。52%的受访者表示GRV的量会很大程度或非常大程度地影响他们停止肠内营养的决定。只有28%的单位表示他们有GRV监测技术的指南。

结论

在英国成人ICU中,测量GRV是确定肠内营养不耐受最常用的方法。尽管有证据表明该测量的有效性和可重复性较差,但这种做法仍在继续。应进一步研究成人ICU人群持续测量GRV的益处以及肠内营养不耐受的替代标志物。