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Formation of the calpain-1/calpastatin complex promotes activation of calpain-1 under oxidizing conditions.钙蛋白酶-1/钙蛋白酶抑制蛋白复合物的形成促进了氧化条件下钙蛋白酶-1 的激活。
J Anim Sci. 2024 Jan 3;102. doi: 10.1093/jas/skae135.
2
Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpain.氧化、pH值和离子强度对钙蛋白酶抑制蛋白抑制μ-钙蛋白酶和m-钙蛋白酶的影响。
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3
Effect of pH and ionic strength on mu- and m-calpain inhibition by calpastatin.pH值和离子强度对钙蛋白酶抑制蛋白抑制μ-钙蛋白酶和m-钙蛋白酶的影响。
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Calcium-bound structure of calpain and its mechanism of inhibition by calpastatin.钙蛋白酶的钙结合结构及其受钙蛋白酶抑制蛋白抑制的机制。
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Concerted multi-pronged attack by calpastatin to occlude the catalytic cleft of heterodimeric calpains.钙蛋白酶抑制蛋白通过多管齐下的协同攻击来封闭异源二聚体钙蛋白酶的催化裂隙。
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Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.死后早期生化因素影响猪三种肌肉的嫩度和保水能力。
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Proteomic and metabolomic profiling of aged pork loin chops reveals molecular phenotypes linked to pork tenderness.老年猪里脊肉的蛋白质组学和代谢组学分析揭示了与猪肉嫩度相关的分子表型。
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1
Lipid Peroxidation Products Influence Calpain-1 Functionality In Vitro by Covalent Binding.脂质过氧化产物通过共价结合体外影响钙蛋白酶-1的功能。
J Agric Food Chem. 2023 May 24;71(20):7836-7846. doi: 10.1021/acs.jafc.3c01225. Epub 2023 May 11.
2
Effects of iron-catalyzed oxidation and methemoglobin oxidation systems on endogenous enzyme activity and myofibrillar protein degradation in yak meat.铁催化氧化和高铁血红蛋白氧化体系对牦牛肉内源酶活性和肌原纤维蛋白降解的影响。
Food Chem. 2023 Mar 15;404(Pt B):134647. doi: 10.1016/j.foodchem.2022.134647. Epub 2022 Oct 20.
3
Calpain research for drug discovery: challenges and potential.钙蛋白酶研究用于药物发现:挑战与潜力。
Nat Rev Drug Discov. 2016 Dec;15(12):854-876. doi: 10.1038/nrd.2016.212. Epub 2016 Nov 11.
4
Increased mitochondrial emission of reactive oxygen species and calpain activation are required for doxorubicin-induced cardiac and skeletal muscle myopathy.阿霉素诱导的心肌和骨骼肌病变需要增加线粒体活性氧的释放以及钙蛋白酶的激活。
J Physiol. 2015 Apr 15;593(8):2017-36. doi: 10.1113/jphysiol.2014.286518. Epub 2015 Feb 23.
5
Structure-function relationships in calpains.钙蛋白酶的结构-功能关系。
Biochem J. 2012 Nov 1;447(3):335-51. doi: 10.1042/BJ20120921.
6
[36] Reactions with N-ethylmaleimide and p-mercuribenzoate.[36] 与N-乙基马来酰亚胺和对汞苯甲酸的反应。
Methods Enzymol. 1972;25:449-56. doi: 10.1016/S0076-6879(72)25040-6.
7
[31] Oxidation with hydrogen peroxide.[31] 用过氧化氢进行氧化。
Methods Enzymol. 1972;25:393-400. doi: 10.1016/S0076-6879(72)25034-0.
8
Calcium-bound structure of calpain and its mechanism of inhibition by calpastatin.钙蛋白酶的钙结合结构及其受钙蛋白酶抑制蛋白抑制的机制。
Nature. 2008 Nov 20;456(7220):409-12. doi: 10.1038/nature07451.
9
Disulfide bond within mu-calpain active site inhibits activity and autolysis.微钙蛋白酶活性位点内的二硫键会抑制其活性和自溶作用。
Biochim Biophys Acta. 2008 Sep;1784(9):1215-21. doi: 10.1016/j.bbapap.2008.04.018. Epub 2008 May 4.
10
Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpain.氧化、pH值和离子强度对钙蛋白酶抑制蛋白抑制μ-钙蛋白酶和m-钙蛋白酶的影响。
J Anim Sci. 2006 Apr;84(4):925-37. doi: 10.2527/2006.844925x.

钙蛋白酶-1/钙蛋白酶抑制蛋白复合物的形成促进了氧化条件下钙蛋白酶-1 的激活。

Formation of the calpain-1/calpastatin complex promotes activation of calpain-1 under oxidizing conditions.

机构信息

Department of Animal Sciences, North Dakota State University, Fargo, ND, 58108, USA.

Department of Animal Science, Iowa State University, Ames, IA, 50010, USA.

出版信息

J Anim Sci. 2024 Jan 3;102. doi: 10.1093/jas/skae135.

DOI:10.1093/jas/skae135
PMID:38738874
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11161899/
Abstract

Calpains are cysteine proteinases responsible for many biological roles in muscle, including protein degradation, muscle growth, and myoblast fusion. Calpains are inhibited by calpastatin, an endogenous inhibitor. Other factors, such as variations in pH, ionic strength, and oxidation influence calpain activity. This study aimed to determine the extent to which oxidation influences calpastatin inhibition of calpain-1. A series of order of addition assays were used to determine calpain-1 calcium activation and autolysis after exposure to an oxidizing agent (n-ethylmaleimide [NEM] or hydrogen peroxide [H2O2]. In the first series, purified calpastatin was added to the assay before or after oxidizing exposure at 165 mM NaCl, pH 6.5. In the second series, incubation buffer ionic strength (165 mM or 295 mM NaCl) was evaluated. The inhibitory activities of purified porcine calpastatin, purified human calpastatin domain I, or a subdomain B inhibitor peptide were evaluated in the third series. In the fourth series, a maleimide-polyethylene glycol molecule (MAL-PEG; MW = 5,000 Dalton) was used to evaluate the accessibility of free sulfhydryl groups and tagging of calpain-1 under each condition through a molecular weight shift assay. Results from this study indicate that autolysis of calpain-1, when used as an indicator of activation, occurred when the calpain-1/calpastatin complex was exposed to an oxidant or cysteine modifier such as NEM. However, when calpain-1 was exposed to the cysteine modifier before calpastatin, autolysis of calpain-1 did not occur or was significantly decreased (P < 0.05). Irreversible modification of cysteine residues by NEM prevented activation of calpain-1 in the absence of calpastatin, but if the cysteine modification is potentially reversible (H2O2), calpain-1 activity can be recovered. Results from this study indicate that when calpastatin is bound to calpain-1, calpain-1 activation can occur even after being exposed to a cysteine modifier (NEM) or hydrogen peroxide (H2O2). Calpain-1 is not tagged with maleimide-polyethylene glycol (MAL-PEG) in the presence of calpastatin, indicating that calpastatin blocks or covers free cysteines on calpain-1 from modification. Moreover, exposure to calpain-1/calpastatin complex with a cysteine modifier allows activation of calpain-1, indicating that the inhibitory action of calpastatin is compromised. These results indicate a regulatory role for calpastatin that is not inhibitory but protective for calpain-1.

摘要

钙蛋白酶是半胱氨酸蛋白酶,负责肌肉中的许多生物学作用,包括蛋白质降解、肌肉生长和成肌细胞融合。钙蛋白酶受钙蛋白酶抑制蛋白(一种内源性抑制剂)抑制。其他因素,如 pH 值、离子强度和氧化的变化,会影响钙蛋白酶的活性。本研究旨在确定氧化对钙蛋白酶抑制钙蛋白酶-1的影响程度。一系列添加顺序测定用于确定暴露于氧化剂(N-乙基马来酰亚胺[NEM]或过氧化氢[H2O2])后钙蛋白酶-1的钙激活和自解。在第一系列中,在 165 mM NaCl、pH 6.5 下进行氧化暴露之前或之后将纯化的钙蛋白酶抑制蛋白添加到测定中。在第二个系列中,评估了孵育缓冲液的离子强度(165 mM 或 295 mM NaCl)。在第三个系列中,评估了纯化的猪钙蛋白酶抑制蛋白、纯化的人钙蛋白酶抑制蛋白 I 域或亚基 B 抑制剂肽的抑制活性。在第四个系列中,使用马来酰亚胺-聚乙二醇分子(MAL-PEG;MW=5000 道尔顿)通过分子量转移测定评估在每种条件下游离巯基的可及性和钙蛋白酶-1的标记。本研究的结果表明,当钙蛋白酶-1自解用作激活的指示剂时,当钙蛋白酶-1/钙蛋白酶抑制蛋白复合物暴露于氧化剂或半胱氨酸修饰剂(如 NEM)时,钙蛋白酶-1 会发生自解。然而,当钙蛋白酶-1在钙蛋白酶抑制蛋白之前暴露于半胱氨酸修饰剂时,钙蛋白酶-1 的自解不会发生或显着降低(P<0.05)。NEM 不可逆修饰半胱氨酸残基可防止钙蛋白酶-1在没有钙蛋白酶抑制蛋白的情况下激活,但如果半胱氨酸修饰是潜在可逆的(H2O2),则可以恢复钙蛋白酶-1的活性。本研究的结果表明,当钙蛋白酶抑制蛋白与钙蛋白酶-1结合时,即使暴露于半胱氨酸修饰剂(NEM)或过氧化氢(H2O2),钙蛋白酶-1 的激活也可能发生。钙蛋白酶-1在存在钙蛋白酶抑制蛋白时不与马来酰亚胺-聚乙二醇(MAL-PEG)结合,表明钙蛋白酶抑制蛋白阻止或覆盖钙蛋白酶-1上的游离半胱氨酸免受修饰。此外,暴露于钙蛋白酶-1/钙蛋白酶抑制蛋白复合物与半胱氨酸修饰剂允许钙蛋白酶-1激活,表明钙蛋白酶抑制蛋白的抑制作用受损。这些结果表明钙蛋白酶抑制蛋白具有调节作用,而不是抑制作用,而是对钙蛋白酶-1具有保护作用。