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用于监测预包装信息的创新人工智能方法:以婴儿食品为例。

Innovative AI methods for monitoring front-of-package information: A case study on infant foods.

机构信息

Kim Jaechul Graduate School of Artificial Intelligence, KAIST, Daejeon, Republic of Korea.

Advanced Institute of Convergence Technology, Suwon, Republic of Korea.

出版信息

PLoS One. 2024 May 16;19(5):e0303083. doi: 10.1371/journal.pone.0303083. eCollection 2024.

Abstract

Front-of-package (FOP) is one of the most direct communication channels connecting manufacturers and consumers, as it displays crucial information such as certification, nutrition, and health. Traditional methods for obtaining information from FOPs often involved manual collection and analysis. To overcome these labor-intensive characteristics, new methods using two artificial intelligence (AI) approaches were applied for information monitoring of FOPs. In order to provide practical implementations, a case study was conducted on infant food products. First, FOP images were collected from Amazon.com. Then, from the FOP images, 1) the certification usage status of the infant food group was obtained by recognizing the certification marks using object detection. Moreover, 2) the nutrition and health-related texts written on the images were automatically extracted based on optical character recognition (OCR), and the associations between health-related texts were identified by network analysis. The model attained a 94.9% accuracy in identifying certification marks, unveiling prevalent certifications like Kosher. Frequency and network analysis revealed common nutrients and health associations, providing valuable insights into consumer perception. These methods enable fast and efficient monitoring capabilities, which can significantly benefit various food industries. Moreover, the AI-based approaches used in the study are believed to offer insights for related industries regarding the swift transformations in product information status.

摘要

包装正面(FOP)是连接制造商和消费者的最直接的沟通渠道之一,因为它显示了关键信息,如认证、营养和健康。传统的从 FOP 获取信息的方法通常涉及手动收集和分析。为了克服这些劳动密集型的特点,应用了两种人工智能(AI)方法的新方法来监测 FOP 的信息。为了提供实际的实施,对婴儿食品进行了案例研究。首先,从 Amazon.com 收集 FOP 图像。然后,从 FOP 图像中,1)使用目标检测识别认证标志来获取婴儿食品组的认证使用情况,此外,2)基于光学字符识别(OCR)自动提取图像上的营养和健康相关文本,并通过网络分析识别健康相关文本之间的关联。该模型在识别认证标志方面的准确率达到了 94.9%,揭示了常见的认证,如犹太教洁食认证。频率和网络分析揭示了常见的营养物质和健康关联,为消费者的认知提供了有价值的见解。这些方法能够实现快速高效的监控能力,这将极大地使各个食品行业受益。此外,研究中使用的基于人工智能的方法被认为为相关行业提供了有关产品信息状态迅速变化的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6400/11098498/25ebb25ab948/pone.0303083.g001.jpg

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