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海洋脂溶性藻毒素的流行给热带小岛发展中国家带来潜在风险。

The Prevalence of Marine Lipophilic Phycotoxins Causes Potential Risks in a Tropical Small Island Developing State.

机构信息

State Key Laboratory of Marine Pollution, City University of Hong Kong, Kowloon Tong , Hong Kong 999077, China.

Department of Biomedical Sciences, City University of Hong Kong, Kowloon Tong , Hong Kong 999077, China.

出版信息

Environ Sci Technol. 2024 Jun 4;58(22):9815-9827. doi: 10.1021/acs.est.4c00512. Epub 2024 May 20.

DOI:10.1021/acs.est.4c00512
PMID:38768015
Abstract

Tropical small island developing states (SIDS), with their geographical isolation and limited resources, heavily rely on the fisheries industry for food and revenue. The presence of marine lipophilic phycotoxins (MLPs) poses risks to their economy and human health. To understand the contamination status and potential risks, the Republic of Kiribati was selected as the representative tropical SIDS and 55 species of 256 coral reef fish encompassing multiple trophic levels and feeding strategies were collected to analyze 17 typical MLPs. Our results showed that the potential risks of ciguatoxins were the highest and approximately 62% of fish species may pose risks for consumers. Biomagnification of ciguatoxins was observed in the food web with a trophic magnification factor of 2.90. Brevetoxin-3, okadaic acid, and dinophysistoxin-1 and -2 were first reported, but the risks posed by okadaic acid and dinophysistoxins were found to be negligible. The correlation analysis revealed that fish body size and trophic position are unreliable metrics to indicate the associated risks and prevent the consumption of contaminated fish. The potential risks of MLPs in Kiribati are of concern, and our findings can serve as valuable inputs for developing food safety policies and fisheries management strategies specific to tropical SIDS contexts.

摘要

热带小岛屿发展中国家(SIDS)由于地理位置孤立和资源有限,严重依赖渔业来获取食物和收入。海洋脂溶性藻毒素(MLPs)的存在对其经济和人类健康构成了威胁。为了了解污染状况和潜在风险,选择基里巴斯共和国作为代表性的热带 SIDS,采集了涵盖多个营养级和摄食策略的 256 种珊瑚礁鱼类中的 55 种,以分析 17 种典型的 MLPs。研究结果表明,雪卡毒素的潜在风险最高,大约 62%的鱼类可能对消费者构成风险。在食物链中观察到雪卡毒素的生物放大作用,营养放大因子为 2.90。首次报道了短裸甲藻毒素-3、冈田酸和麻痹性贝毒-1 和 -2,但发现冈田酸和麻痹性贝毒的风险可以忽略不计。相关性分析表明,鱼体大小和营养位并不是指示相关风险和防止食用受污染鱼类的可靠指标。基里巴斯 MLPs 的潜在风险令人担忧,本研究结果可为制定针对热带 SIDS 特定情况的食品安全政策和渔业管理策略提供有价值的信息。

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