Pastorino A M, Dalzoppo D, Fontana A
J Appl Biochem. 1985 Apr;7(2):93-7.
beta-Lactamase from Enterobacter cloacae P99 was immobilized onto Sepharose by the cyanogen bromide activation method and the properties of the Sepharose-bound enzyme were compared with those of soluble and cell-bound enzyme. The immobilized beta-lactamase showed enhanced stability to storage at 4 degrees C (approximately 1 year) in respect to the free enzyme in solution (few days). The optimum pH for activity is similar for both Sepharose- and cell-bound beta-lactamase and extends over a broader pH range (pH 6-9) than the soluble enzyme (pH 8-9). Immobilization leads also to significant enhancement of thermal stability. Effective enzyme inhibition by flucloxacillin occurs with both soluble and Sepharose-bound beta-lactamase, whereas the cell-bound enzyme is much less (10(-5) times) inhibited. These results indicate that immobilized beta-lactamase could be usefully employed as a tool for investigating the properties of newly designed beta-lactamase inhibitors.
通过溴化氰活化法将阴沟肠杆菌P99的β-内酰胺酶固定在琼脂糖凝胶上,并将琼脂糖凝胶结合酶的性质与可溶性酶和细胞结合酶的性质进行比较。与溶液中的游离酶(几天)相比,固定化的β-内酰胺酶在4℃下储存时稳定性增强(约1年)。琼脂糖凝胶结合的β-内酰胺酶和细胞结合的β-内酰胺酶的活性最佳pH相似,且比可溶性酶(pH 8-9)的pH范围更宽(pH 6-9)。固定化还导致热稳定性显著提高。氟氯西林对可溶性和琼脂糖凝胶结合的β-内酰胺酶均有有效的酶抑制作用,而细胞结合酶的抑制作用则小得多(10^-5倍)。这些结果表明,固定化的β-内酰胺酶可有效地用作研究新设计的β-内酰胺酶抑制剂性质的工具。