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眼柄切除和海水温度对雄性日本对虾生殖组织中 D-谷氨酸水平的影响。

Effects of eyestalk ablation and seawater temperature on d-glutamate levels in the reproductive tissues of male kuruma prawn Marsupenaeus japonicus.

机构信息

Department of Materials and Life Science, Faculty of Science and Technology, Shizuoka Institute of Science and Technology, Fukuroi, Shizuoka 437-8555, Japan.

出版信息

J Biochem. 2024 Jul 31;176(2):167-174. doi: 10.1093/jb/mvae036.

Abstract

D-Glutamate, a novel d-amino acid found in animal tissues, exclusively exists in the male reproductive tissues of the kuruma prawn, Marsupenaeus japonicus. Herein, changes in the d-glutamate content were determined in the male reproductive tissues of M. japonicus during acclimation to breeding seawater temperatures of 18-22°C and unilateral eyestalk ablation. The d-glutamate content in the testis increased with increasing seawater temperature and with unilateral eyestalk ablation. This suggests that both stimulations induced d-glutamate synthesis in the testis. Although the d-alanine content in the testis increased after unilateral eyestalk ablation, it did not change with elevated seawater temperature. Furthermore, we determined the d-glutamate distribution in the M. japonicus spermatophore. This indicates that d-glutamate is crucial in prawn fertilization.

摘要

D-谷氨酸,一种在动物组织中发现的新型 D-氨基酸,仅存在于雄性对虾组织中。本文研究了在适应 18-22°C 海水温度和单侧眼柄切除的过程中,日本对虾雄性生殖组织中 D-谷氨酸含量的变化。睾丸中的 D-谷氨酸含量随着海水温度的升高和单侧眼柄切除而增加。这表明这两种刺激都诱导了睾丸中 D-谷氨酸的合成。尽管单侧眼柄切除后睾丸中的 D-丙氨酸含量增加,但它并不随海水温度的升高而变化。此外,我们还测定了日本对虾精荚中的 D-谷氨酸分布。这表明 D-谷氨酸在对虾受精过程中至关重要。

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