Department of Materials and Life Science, Faculty of Science and Technology, Shizuoka Institute of Science and Technology, Fukuroi, Shizuoka 437-8555, Japan.
J Biochem. 2024 Jul 31;176(2):167-174. doi: 10.1093/jb/mvae036.
D-Glutamate, a novel d-amino acid found in animal tissues, exclusively exists in the male reproductive tissues of the kuruma prawn, Marsupenaeus japonicus. Herein, changes in the d-glutamate content were determined in the male reproductive tissues of M. japonicus during acclimation to breeding seawater temperatures of 18-22°C and unilateral eyestalk ablation. The d-glutamate content in the testis increased with increasing seawater temperature and with unilateral eyestalk ablation. This suggests that both stimulations induced d-glutamate synthesis in the testis. Although the d-alanine content in the testis increased after unilateral eyestalk ablation, it did not change with elevated seawater temperature. Furthermore, we determined the d-glutamate distribution in the M. japonicus spermatophore. This indicates that d-glutamate is crucial in prawn fertilization.
D-谷氨酸,一种在动物组织中发现的新型 D-氨基酸,仅存在于雄性对虾组织中。本文研究了在适应 18-22°C 海水温度和单侧眼柄切除的过程中,日本对虾雄性生殖组织中 D-谷氨酸含量的变化。睾丸中的 D-谷氨酸含量随着海水温度的升高和单侧眼柄切除而增加。这表明这两种刺激都诱导了睾丸中 D-谷氨酸的合成。尽管单侧眼柄切除后睾丸中的 D-丙氨酸含量增加,但它并不随海水温度的升高而变化。此外,我们还测定了日本对虾精荚中的 D-谷氨酸分布。这表明 D-谷氨酸在对虾受精过程中至关重要。