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丁香酚对鲟鱼皮胶原蛋白-壳聚糖复合膜理化性能的影响。

Effects of eugenol on physicochemical properties of sturgeon skin collagen-chitosan composite membrane.

机构信息

College of Food Science and Technology, Hebei Agricultural University, Baoding, P. R. China.

Department of Continuing Education, Baoding Open University, Baoding, P. R. China.

出版信息

J Food Sci. 2024 Jul;89(7):4032-4046. doi: 10.1111/1750-3841.17130. Epub 2024 May 22.

Abstract

In this study, a series of collagen-chitosan-eugenol (CO-CS-Eu) flow-casting composite films were prepared using collagen from sturgeon skin, chitosan, and eugenol. The physicochemical properties, mechanical properties, microstructure, as well as antioxidant and antimicrobial activities of the composite membranes were investigated by various characterization techniques. The findings revealed that the inclusion of eugenol augmented the thickness of the film, darkened its color, reduced the transparency, and enhanced the ultraviolet light-blocking capabilities, with the physicochemical properties of the CO-CS-0.25%Eu film being notably favorable. Eugenol generates increasingly intricate matrices that disperse within the system, thereby modifying the optical properties of the material. Furthermore, the tensile strength of the film decreased from 70.97 to 20.32 MPa, indicating that eugenol enhances the fluidity and ductility of the film. Added eugenol also exhibited structural impact by loosening the film cross-section and decreasing its density. The Fourier transform infrared spectroscopy results revealed the occurrence of several intermolecular interactions among collagen, chitosan, and eugenol. Moreover, the incorporation of eugenol bolstered the antioxidant and antimicrobial capabilities of the composite film. This is primarily attributed to the abundant phenolic/hydroxyl groups present in eugenol, which can react with free radicals by forming phenoxy groups and neutralizing hydroxyl groups. Consequently, inclusion of eugenol substantially enhances the freshness retention performance of the composite film. PRACTICAL APPLICATION: ● The CO-CS-Eu film utilizes collagen from sturgeon skin, improving the use of sturgeon resources.● Different concentrations of eugenol altered its synergistic effect with chitosan.● The CO-CS-Eu film is composed of natural products with safe and edible properties.

摘要

在这项研究中,使用来自鲟鱼皮的胶原蛋白、壳聚糖和丁香酚制备了一系列胶原-壳聚糖-丁香酚(CO-CS-Eu)流延复合膜。通过各种表征技术研究了复合膜的物理化学性质、力学性能、微观结构以及抗氧化和抗菌活性。结果表明,丁香酚的加入增加了膜的厚度,使颜色变暗,降低了透明度,并增强了紫外线阻挡能力,CO-CS-0.25%Eu 膜的物理化学性质尤为有利。丁香酚生成越来越复杂的基质,在体系中分散,从而改变材料的光学性质。此外,膜的拉伸强度从 70.97 降至 20.32 MPa,表明丁香酚增强了膜的流动性和延展性。添加的丁香酚还通过疏松膜的横截面并降低其密度对结构产生影响。傅里叶变换红外光谱结果表明,胶原蛋白、壳聚糖和丁香酚之间发生了几种分子间相互作用。此外,丁香酚的加入增强了复合膜的抗氧化和抗菌能力。这主要归因于丁香酚中丰富的酚/羟基基团,它可以通过形成苯氧基和中和羟基来与自由基反应。因此,添加丁香酚可显著提高复合膜的保鲜性能。

实际应用

  • CO-CS-Eu 膜利用鲟鱼皮中的胶原蛋白,提高了鲟鱼资源的利用率。

  • 不同浓度的丁香酚改变了其与壳聚糖的协同作用。

  • CO-CS-Eu 膜由天然产物组成,具有安全可食用的特性。

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