Ankara University, Faculty of Science, Department of Chemistry, Ankara, Turkiye.
Ankara University, Faculty of Science, Department of Chemistry, Ankara, Turkiye.
Food Chem. 2024 Sep 30;453:139701. doi: 10.1016/j.foodchem.2024.139701. Epub 2024 May 17.
The current study offers the nanomolar quantification of gallic acid (GAL) based on gold nanoparticles (AuNps) and kaolinite minerals (KNT) modified on a screen-printed electrode (SPE). The electrochemical behavior of GAL was performed using differential pulse voltammetry (DPV) in Britton Robinson (BR) buffer solution at pH 2.0 as a supporting electrolyte. Under the optimized DPV mode parameters, the oxidation peak current of GAL (at 0.72 V vs Ag/AgCl) increased linearly in the range between 0.002 μmolL and 40.0 μmolL with a detection limit of 0.50 nmolL. The effect of common interfering agents was also investigated. Finally, the applicability of the proposed method was verified by quantification analysis of GAL in black tea and pomegranate juice samples.
本研究基于金纳米粒子(AuNps)和高岭石矿物(KNT)在丝网印刷电极(SPE)上的修饰,提供了没食子酸(GAL)的纳摩尔定量分析。在 pH 2.0 的 Britton Robinson(BR)缓冲溶液中,使用差分脉冲伏安法(DPV)对 GAL 的电化学行为进行了研究。在优化的 DPV 模式参数下,GAL 的氧化峰电流(在 0.72 V 相对于 Ag/AgCl)在 0.002 μmolL 至 40.0 μmolL 范围内呈线性增加,检测限为 0.50 nmolL。还研究了常见干扰剂的影响。最后,通过对红茶和石榴汁样品中 GAL 的定量分析验证了所提出方法的适用性。