Buettner-Schmidt Kelly, Steward Katherine, Goniewicz Maciej L, Schaeffer Fraase Kolby, Orr Megan, Miller Donald R
School of Nursing, North Dakota State University, Fargo, ND 58108, USA.
Department of Chemistry and Biochemistry, Montana State University, Bozeman, MT 59717, USA.
Toxics. 2024 May 18;12(5):372. doi: 10.3390/toxics12050372.
E-liquids contain combinations of chemicals, with many enhancing the sensory attractiveness of the product. Studies are needed to understand and characterize e-liquid ingredients, particularly flavorings, to inform future research and regulations of these products. We identified common flavor ingredients in a convenience sample of commercial e-liquids using gas chromatography-mass spectrometry. E-liquid flavors were categorized by flavor descriptors provided on the product packaging. A Flavor Ingredient Wheel was developed to link e-liquid flavor ingredients with flavor categories. An analysis of 109 samples identified 48 flavor ingredients. Consistency between the labeled flavor and ingredients used to produce such flavor was found. Our novel Flavor Ingredient Wheel organizes e-liquids by flavor and ingredients, enabling efficient analysis of the link between ingredients and their flavor profiles and allowing for quick assessment of an e-liquid ingredient's flavor profile. Investigating ingredient profiles and identifying and classifying commonly used chemicals in e-liquids may assist with future studies and improve the ability to regulate these products.
电子烟液含有多种化学物质的组合,其中许多物质增强了产品的感官吸引力。需要开展研究来了解和表征电子烟液成分,尤其是调味剂,以便为这些产品的未来研究和监管提供依据。我们使用气相色谱 - 质谱法在市售电子烟液的便利样本中鉴定出常见的调味成分。电子烟液的口味根据产品包装上提供的风味描述符进行分类。开发了一个风味成分轮,以将电子烟液风味成分与风味类别联系起来。对109个样本的分析鉴定出48种风味成分。发现标签上的风味与用于产生该风味的成分之间具有一致性。我们新颖的风味成分轮按风味和成分对电子烟液进行了分类,能够有效分析成分与其风味特征之间的联系,并快速评估电子烟液成分的风味特征。研究成分概况以及识别和分类电子烟液中常用的化学物质可能有助于未来的研究,并提高对这些产品的监管能力。