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通过静态和动态猝灭实验确定精氨琥珀酸合成酶反应的机制。

Determination of the mechanism of the argininosuccinate synthetase reaction by static and dynamic quench experiments.

作者信息

Ghose C, Raushel F M

出版信息

Biochemistry. 1985 Oct 8;24(21):5894-8. doi: 10.1021/bi00342a031.

Abstract

The reactions catalyzed by argininosuccinate synthetase have been examined by the use of static and dynamic quench techniques. The time course of the forward reaction (22 degrees C) at pH 8.0 is characterized by a "burst" of AMP formation upon quenching with acid that is equivalent to 0.59 mol of enzyme. The pre-steady-state rate is followed by a slower steady-state rate of 0.60 s-1. The rate constant for the transient phase is 9.7 s-1. The time course for the formation of argininosuccinate is linear and shows neither a "lag" nor a burst phase. These results have been interpreted to mean that the mechanism for the formation of argininosuccinate consists of at least two distinct chemical steps with the formation of citrulline adenylate as a reactive intermediate. In the presence of aspartate the rate constant for the formation of citrulline adenylate (6.2 s-1) from ATP and citrulline is 7 times faster than the rate of formation of argininosuccinate from aspartate and citrulline adenylate (0.9 s-1). This suggests that the second step is predominantly rate limiting. The rate constant for the formation of citrulline adenylate in the absence of enzyme-bound aspartate (0.01 s-1) is 600 times slower than when aspartate is present. This indicates that the binding of aspartate to the enzyme regulates the formation of the intermediate. These results are in complete accord with our previously published steady-state kinetic scheme showing sequential addition of substrates.

摘要

已通过使用静态和动态猝灭技术研究了精氨琥珀酸合成酶催化的反应。在pH 8.0下,正向反应(22℃)的时间进程的特征是用酸猝灭时AMP形成的“爆发”,其相当于0.59摩尔酶。预稳态速率之后是较慢的稳态速率0.60 s⁻¹。瞬态阶段的速率常数为9.7 s⁻¹。精氨琥珀酸形成的时间进程是线性的,既没有“滞后”也没有爆发阶段。这些结果被解释为意味着精氨琥珀酸形成的机制由至少两个不同的化学步骤组成,以瓜氨酸腺苷酸作为反应中间体。在天冬氨酸存在下,由ATP和瓜氨酸形成瓜氨酸腺苷酸的速率常数(6.2 s⁻¹)比由天冬氨酸和瓜氨酸腺苷酸形成精氨琥珀酸的速率(0.9 s⁻¹)快7倍。这表明第二步主要是限速步骤。在没有酶结合的天冬氨酸时,瓜氨酸腺苷酸形成的速率常数(0.01 s⁻¹)比有天冬氨酸存在时慢600倍。这表明天冬氨酸与酶的结合调节中间体的形成。这些结果与我们先前发表的显示底物顺序添加的稳态动力学方案完全一致。

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