School of Chemistry and Chemical Engineering, Institute of Computational Chemistry, Henan Institute of Science and Technology, Xinxiang 453003, China.
School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
Molecules. 2024 May 11;29(10):2269. doi: 10.3390/molecules29102269.
Murray possesses significant applications in both food and medicine, including antioxidative, anti-tumor, anti-fatigue, anti-inflammatory, and various other effects. Consequently, there has been a surge in research endeavors dedicated to exploring its potential benefits, necessitating the organization and synthesis of these findings. This article systematically reviews the extraction and content determination methods of active substances such as polysaccharides, anthocyanins, flavonoids, and polyphenols in LRM in the past five years, as well as some active ingredient composition determination methods, biological activities, and product development. This review is divided into three main parts: extraction and determination methods, their bioactivity, and product development. Building upon prior research, we also delve into the economic and medicinal value of Murray, thereby contributing significantly to its further exploration and development. It is anticipated that this comprehensive review will serve as a valuable resource for advancing research on Murray.
蜜环菌在食品和医药领域具有重要的应用价值,包括抗氧化、抗肿瘤、抗疲劳、抗炎等多种功效。因此,人们对其潜在的益处进行了大量的研究,这就需要对这些研究结果进行组织和综合。本文系统地综述了近五年来在 LR M 中提取和含量测定多糖、花色苷、类黄酮和多酚等活性物质的方法,以及一些活性成分的组成测定方法、生物活性和产品开发。本文综述分为三个主要部分:提取和测定方法、生物活性和产品开发。在前期研究的基础上,我们还深入探讨了蜜环菌的经济和药用价值,这对其进一步的探索和开发具有重要意义。我们希望本综述能为蜜环菌的研究提供有价值的参考。