Sumarago Erwin C, Dela Cerna Mary Frahnchezka M, Leyson Andrea Kaylie B, Tan Noel Peter B, Magsico Kendra Felizimarie
Department of Chemical Engineering, University of San Carlos, Cebu City 6000, Philippines.
Center for Advanced New Materials, Engineering, and Emerging Technologies (CANMEET), University of San Agustin, Iloilo City 5000, Philippines.
Polymers (Basel). 2024 May 7;16(10):1312. doi: 10.3390/polym16101312.
Plant fibers have been studied as sources of nanocellulose due to their sustainable features. This study investigated the effects of acid hydrolysis parameters, reaction temperature, and acid concentration on nanocellulose yield from maguey () fiber. Nanocellulose was produced from the fibers via the removal of non-cellulosic components through alkali treatment and bleaching, followed by strong acid hydrolysis for 45 min using sulfuric acid (HSO). The temperature during acid hydrolysis was 30, 40, 50, and 60 °C, and the HSO concentration was 40, 50, and 60 wt. % HSO. Results showed that 53.56% of raw maguey fibers were isolated as cellulose, that is, 89.45% was α-cellulose. The highest nanocellulose yield of 81.58 ± 0.36% was achieved from acid hydrolysis at 50 °C using 50 wt. % HSO, producing nanocellulose measuring 8-75 nm in diameter and 72-866 nm in length, as confirmed via field emission scanning electron microscopy (FESEM) and transmission electron microscopy (TEM) analysis. Fourier-transform infrared spectroscopy (FTIR) analysis indicated the chemical transformation of fibers throughout the nanocellulose production process. The zeta potential analysis showed that the nanocellulose had excellent colloidal stability with a highly negative surface charge of -37.3 mV. Meanwhile, X-ray diffraction (XRD) analysis validated the crystallinity of nanocellulose with a crystallinity index of 74.80%. Lastly, thermogravimetric analysis (TGA) demonstrated that the inflection point attributed to the cellulose degradation of the produced nanocellulose is 311.41 °C.
由于植物纤维具有可持续性特征,因此已被作为纳米纤维素的来源进行研究。本研究调查了酸水解参数、反应温度和酸浓度对龙舌兰纤维纳米纤维素产量的影响。通过碱处理和漂白去除非纤维素成分,然后使用硫酸(H₂SO₄)进行45分钟的强酸水解,从纤维中制备纳米纤维素。酸水解过程中的温度为30、40、50和60℃,H₂SO₄浓度为40、50和60 wt.% H₂SO₄。结果表明,53.56%的原始龙舌兰纤维被分离为纤维素,即89.45%为α-纤维素。在50℃下使用50 wt.% H₂SO₄进行酸水解,获得了最高的纳米纤维素产量,为81.58±0.36%,通过场发射扫描电子显微镜(FESEM)和透射电子显微镜(TEM)分析证实,所制备的纳米纤维素直径为8 - 75 nm,长度为72 - 866 nm。傅里叶变换红外光谱(FTIR)分析表明,在整个纳米纤维素生产过程中纤维发生了化学转变。zeta电位分析表明,纳米纤维素具有优异的胶体稳定性,表面电荷高度为负,为 - 37.3 mV。同时,X射线衍射(XRD)分析验证了纳米纤维素的结晶度,结晶度指数为74.80%。最后,热重分析(TGA)表明,所制备的纳米纤维素纤维素降解的拐点温度为311.41℃。