Zhang Peng, Ji Lei, Wu Xiaofang, Chen Liping, Yan Wei, Dong Fenfen
Huzhou Center for Disease Control and Prevention, Huzhou 313000, China.
J Food Prot. 2024 Jul;87(7):100307. doi: 10.1016/j.jfp.2024.100307. Epub 2024 May 24.
Listeria monocytogenes are considered to be the major foodborne pathogen worldwide. To understand the prevalence and potential risk of L. monocytogenes in retail foods, a total of 1243 retail foods in 12 food categories were sampled and screened for L. monocytogenes from 2020 to 2022 in Huzhou, China. A total of 46 out of 1234 samples were confirmed to be L. monocytogenes positive with a total rate of 3.7%. The contamination rate of seasoned raw meat (15.2%) was the highest, followed by raw poultry meat and raw livestock meat (9.9%) and salmon sashimi (9.5%). The L. monocytogenes isolates belonged to four serotypes, 1/2a,1/2b, 1/2c, and 4b, with the most prevalent serotype being 1/2a (47.9%). All isolates were grouped into 15 sequence types (STs) belonging to 14 clonal complexes (CCs) via multilocus sequence typing (MLST). The most prevalent ST was ST9/CC9 (23.9%), followed by ST3/CC3 (19.6%) and ST121/CC121 (17.4%). Notably, 11 STs were detected from ready-to-eat (RTE) foods, some of them have been verified to be strongly associated with clinical origin listeriosis cases, such as ST3, ST2, ST5, ST8, and ST87. Listeria pathogenicity islands 1 (LIPI-1) and LIPI-2 were detected in approximately all L. monocytogenes isolates, whereas the distribution of both LIPI-3 genes and LIPI-4 genes exhibited association with specific ST, with LIPI-3 in ST3 and ST288, and LIPI-4 in ST87. The strains carrying LIPI-3 and LIPI-4 virulence genes in this study were all isolated from RTE foods. Antimicrobial susceptibility tests showed that >90% of isolates were susceptible to PEN, AMP, ERY, CIP, SXT, VAN, CHL, and GEN, indicating the antibiotic treatment might be still efficient for most of the L. monocytogenes strains. However, for the three clinical first-line antibiotics (PEN, AMP, and GEN), we also observed three and four strains showing MIC values greater than the susceptibility standards for PEN and AMP, respectively, and one strain showing resistance to GEN.
单核细胞增生李斯特菌被认为是全球主要的食源性病原体。为了解零售食品中单核细胞增生李斯特菌的流行情况和潜在风险,2020年至2022年期间,在中国湖州对12类食品中的1243份零售食品进行了采样,并对单核细胞增生李斯特菌进行了筛查。1234份样本中共有46份被确认为单核细胞增生李斯特菌阳性,总阳性率为3.7%。调味生肉的污染率最高(15.2%),其次是生禽肉和生畜肉(9.9%)以及三文鱼刺身(9.5%)。单核细胞增生李斯特菌分离株属于4种血清型,即1/2a、1/2b、1/2c和4b,最常见的血清型是1/2a(47.9%)。通过多位点序列分型(MLST),所有分离株被分为属于14个克隆复合体(CCs)的15个序列类型(STs)。最常见的ST是ST9/CC9(23.9%),其次是ST3/CC3(19.6%)和ST121/CC121(17.4%)。值得注意的是,从即食(RTE)食品中检测到11种STs,其中一些已被证实与临床来源的李斯特菌病病例密切相关,如ST3、ST2、ST5、ST8和ST87。几乎所有单核细胞增生李斯特菌分离株中都检测到了李斯特菌致病岛1(LIPI-1)和LIPI-2,而LIPI-3基因和LIPI-4基因的分布均与特定的ST相关,LIPI-3存在于ST3和ST288中,LIPI-4存在于ST87中。本研究中携带LIPI-3和LIPI-4毒力基因的菌株均从RTE食品中分离得到。药敏试验表明,>90%的分离株对青霉素(PEN)、氨苄青霉素(AMP)、红霉素(ERY)、环丙沙星(CIP)、复方新诺明(SXT)、万古霉素(VAN)、氯霉素(CHL)和庆大霉素(GEN)敏感,这表明抗生素治疗对大多数单核细胞增生李斯特菌菌株可能仍然有效。然而,对于三种临床一线抗生素(PEN、AMP和GEN),我们也观察到分别有3株和4株菌株的最低抑菌浓度(MIC)值高于PEN和AMP的敏感标准,还有1株菌株对GEN耐药。