Ma Yue, Zheng Chunyan, Bo Yukun, Song Chunxu, Zhu Feng
Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, China.
University of Chinese Academy of Sciences, Beijing, China.
Front Plant Sci. 2024 May 10;15:1396754. doi: 10.3389/fpls.2024.1396754. eCollection 2024.
Soil salinization poses a critical problem, adversely affecting plant development and sustainable agriculture. Plants can produce soil legacy effects through interactions with the soil environments. Salt tolerance of plants in saline soils is not only determined by their own stress tolerance but is also closely related to soil legacy effects. Creating positive soil legacy effects for crops, thereby alleviating crop salt stress, presents a new perspective for improving soil conditions and increasing productivity in saline farmlands. Firstly, the formation and role of soil legacy effects in natural ecosystems are summarized. Then, the processes by which plants and soil microbial assistance respond to salt stress are outlined, as well as the potential soil legacy effects they may produce. Using this as a foundation, proposed the application of salt tolerance mechanisms related to soil legacy effects in natural ecosystems to saline farmlands production. One aspect involves leveraging the soil legacy effects created by plants to cope with salt stress, including the direct use of halophytes and salt-tolerant crops and the design of cropping patterns with the specific crop functional groups. Another aspect focuses on the utilization of soil legacy effects created synergistically by soil microorganisms. This includes the inoculation of specific strains, functional microbiota, entire soil which legacy with beneficial microorganisms and tolerant substances, as well as the application of novel technologies such as direct use of rhizosphere secretions or microbial transmission mechanisms. These approaches capitalize on the characteristics of beneficial microorganisms to help crops against salinity. Consequently, we concluded that by the screening suitable salt-tolerant crops, the development rational cropping patterns, and the inoculation of safe functional soils, positive soil legacy effects could be created to enhance crop salt tolerance. It could also improve the practical significance of soil legacy effects in the application of saline farmlands.
土壤盐渍化是一个严峻的问题,对植物生长发育和可持续农业产生不利影响。植物可通过与土壤环境的相互作用产生土壤遗留效应。盐渍土中植物的耐盐性不仅取决于自身的胁迫耐受性,还与土壤遗留效应密切相关。为作物创造积极的土壤遗留效应,从而减轻作物盐胁迫,为改善盐渍农田土壤条件和提高生产力提供了新的视角。首先,总结了自然生态系统中土壤遗留效应的形成及作用。然后,概述了植物和土壤微生物辅助对盐胁迫的响应过程,以及它们可能产生的潜在土壤遗留效应。在此基础上,提出将自然生态系统中与土壤遗留效应相关的耐盐机制应用于盐渍农田生产。一方面是利用植物创造的土壤遗留效应来应对盐胁迫,包括直接利用盐生植物和耐盐作物以及设计具有特定作物功能组的种植模式。另一方面侧重于利用土壤微生物协同创造的土壤遗留效应。这包括接种特定菌株、功能性微生物群、携带有益微生物和耐性物质的整个土壤遗留物,以及直接利用根际分泌物或微生物传播机制等新技术的应用。这些方法利用有益微生物的特性来帮助作物抵御盐分。因此,我们得出结论,通过筛选适宜的耐盐作物、制定合理的种植模式以及接种安全的功能性土壤,可以创造积极的土壤遗留效应来提高作物耐盐性。这也提高了土壤遗留效应在盐渍农田应用中的实际意义。