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噻苯隆 - S- 甲基通过调节活性氧代谢和苯丙烷途径促进采后甘薯伤口愈合。

Acibenzolar-S-methyl promotes wound healing of harvested sweet potatoes () by regulation of reactive oxygen species metabolism and phenylpropanoid pathway.

机构信息

College of Food Science, Sichuan Agricultural University, Yaan 625014, China.

College of Food Science, Sichuan Agricultural University, Yaan 625014, China; and Pingshan County Agriculture and Rural Bureau, Yibin 645350, China.

出版信息

Funct Plant Biol. 2024 May;51. doi: 10.1071/FP23319.

Abstract

Rapid wound healing is crucial in protecting sweet potatoes (Ipomoea batatas ) against infection, water loss and quality deterioration during storage. The current study investigated how acibenzolar-S-methyl (ASM) treatment influenced wound healing in harvested sweet potatoes by investigating the underlying mechanism. It was found that ASM treatment of wounded sweet potatoes induced a significant accumulation of lignin at the wound sites, which effectively suppressed weight loss. After 4days of healing, the lignin content of ASM-treated sweet potatoes was 41.8% higher than that of untreated ones, and the weight loss rate was 20.4% lower. Moreover, ASM treatment increased the ability of sweet potatoes to defend against wounding stress through enhancing processes such as increased production of reactive oxygen species (ROS), activation of enzymes involved in the ROS metabolism (peroxidase, superoxide dismutase and catalase) and phenylpropanoid pathway (phenylalanine ammonia lyase, cinnamate-4-hydroxylase, 4-coumarate-CoA ligase and cinnamyl alcohol dehydrogenase), and intensive synthesis of phenolics and flavonoids. These results suggest that treating harvested sweet potatoes with ASM promotes wound healing through the activation of the ROS metabolism and phenylpropanoid pathway.

摘要

快速伤口愈合对于保护甘薯(Ipomoea batatas)免受感染、水分流失和贮藏过程中品质恶化至关重要。本研究通过研究其内在机制,探讨了水杨酸甲酯(ASM)处理对收获后甘薯伤口愈合的影响。结果表明,ASM 处理受伤的甘薯会在伤口部位诱导显著的木质素积累,从而有效抑制失重。愈合 4 天后,ASM 处理的甘薯的木质素含量比未处理的甘薯高 41.8%,失重率低 20.4%。此外,ASM 处理通过增强活性氧(ROS)的产生、参与 ROS 代谢的酶(过氧化物酶、超氧化物歧化酶和过氧化氢酶)和苯丙烷途径(苯丙氨酸解氨酶、肉桂酸 4-羟化酶、4-香豆酸辅酶 A 连接酶和肉桂醇脱氢酶)的激活以及酚类和类黄酮的大量合成,提高了甘薯对受伤应激的防御能力。这些结果表明,用 ASM 处理收获的甘薯可以通过激活 ROS 代谢和苯丙烷途径来促进伤口愈合。

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