[细菌鞭毛的结构与物理化学性质]
[Structure and physico-chemical properties of bacterial flagella].
作者信息
Biriuzova V I, Poglazova M N, Metlina A L, Mishina T I, Poglazov B F
出版信息
Mikrobiologiia. 1979 Sep-Oct;48(5):868-72.
PMID:388161
Abstract
The structural organization of bacterial flagella was studied with Bacillus brevis and Escherichia coli MS 1350. The presence of a spherical body at the basis of a flagellum was confirmed. The structural organization of ingredients of the flagellar appratus, its inner and outer part, was investigated. The molecular weight of protein subunits in the filamentous portion of the flagellum was assayed as well as their amino acid composition. The mode of attachment of the flagellum to the cell is discussed.
摘要
利用短短芽孢杆菌和大肠杆菌MS 1350对细菌鞭毛的结构组织进行了研究。证实了鞭毛基部存在球体。对鞭毛装置成分的结构组织，包括其内部和外部进行了研究。测定了鞭毛丝状部分蛋白质亚基的分子量及其氨基酸组成。还讨论了鞭毛与细胞的附着方式。
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