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多中心前瞻性队列研究:药师主导的营养干预对慢性肾脏病门诊患者血钾水平的影响:MieYaku-慢性肾脏病项目。

A multicentral prospective cohort trial of a pharmacist-led nutritional intervention on serum potassium levels in outpatients with chronic kidney disease: The MieYaku-Chronic Kidney Disease project.

机构信息

Department of Pharmacy, Faculty of Medicine, Mie University Hospital, Mie University, Tsu, Mie, Japan.

Pharmacy, National Hospital Organization Mie Chuo Medical Center, Tsu, Mie, Japan.

出版信息

PLoS One. 2024 May 31;19(5):e0304479. doi: 10.1371/journal.pone.0304479. eCollection 2024.

Abstract

Although dietary potassium restriction is an acceptable approach to hyperkalemia prevention, it may be insufficient for outpatients with chronic kidney disease (CKD). Most outpatients with CKD use community pharmacies owing to the free access scheme in Japan. The MieYaku-CKD project included a community pharmacist-led nutritional intervention for dietary potassium restriction, with the goal of determining its efficacy for patients' awareness of potassium restriction and serum potassium levels in outpatients with CKD. This was a five-community pharmacy multicenter prospective cohort study with an open-label, before-and-after comparison design. Eligible patients (n = 25) with an estimated glomerular filtration rate (eGFR) < 45 mL/min/1.73 m2 received nutritional guidance from community pharmacists. The primary outcome was a change in serum potassium levels at 12 weeks post-intervention. The eligible patients' knowledge, awareness, and implementation of potassium restriction were evaluated using a questionnaire. The median value of serum potassium was significantly reduced from 4.7 mEq/L before to 4.4 mEq/L after the intervention [p < 0.001, 95% confidence interval (CI): 0.156-0.500], with no changes in eGFR (p = 0.563, 95% CI: -2.427-2.555) and blood urine nitrogen/serum creatinine ratio (p = 0.904, 95% CI: -1.793-1.214). The value of serum potassium had a tendency of attenuation from 5.3 to 4.6 mEq/L (p = 0.046, 95% CI: 0.272-1.114) in the eGFR < 30 mL/min/1.73 m2 group. A questionnaire revealed that after the intervention, knowledge and attitudes regarding dietary potassium restriction were much greater than before, suggesting that the decrease in serum potassium levels may be related to this nutritional guidance. Our findings indicate that implementing a dietary potassium restriction guidance program in community pharmacies is feasible and may result in lower serum potassium levels in outpatients with CKD.

摘要

虽然限制饮食中的钾摄入是预防高钾血症的一种可接受的方法,但对于慢性肾脏病(CKD)的门诊患者来说,可能还不够。由于日本的免费准入计划,大多数 CKD 门诊患者都使用社区药房。MieYaku-CKD 项目包括由社区药剂师主导的饮食钾限制营养干预,旨在确定其对 CKD 门诊患者钾限制意识和血清钾水平的疗效。这是一项在五个社区药房进行的多中心前瞻性队列研究,采用开放标签、前后对照设计。符合条件的患者(n = 25)估计肾小球滤过率(eGFR)<45 mL/min/1.73 m2,接受社区药剂师的营养指导。主要结局是干预后 12 周时血清钾水平的变化。使用问卷评估合格患者的钾限制知识、意识和实施情况。血清钾中位数从干预前的 4.7 mEq/L 显著降低至干预后的 4.4 mEq/L[ p < 0.001,95%置信区间(CI):0.156-0.500],而 eGFR 无变化( p = 0.563,95% CI:-2.427-2.555)和血尿素氮/血清肌酐比值( p = 0.904,95% CI:-1.793-1.214)。eGFR<30 mL/min/1.73 m2 组中,血清钾值从 5.3 到 4.6 mEq/L( p = 0.046,95% CI:0.272-1.114)呈衰减趋势。问卷调查显示,干预后,患者对饮食钾限制的知识和态度明显增加,表明血清钾水平的降低可能与这种营养指导有关。我们的研究结果表明,在社区药房实施饮食钾限制指导方案是可行的,可能会导致 CKD 门诊患者的血清钾水平降低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1778/11142692/5216b126ec4e/pone.0304479.g001.jpg

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