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体液转换。

Fluid transitions.

机构信息

Department of Biology, University of Kentucky, Lexington, KY 40506, USA.

Department of Biology, University at Buffalo, State University of New York, Buffalo, NY 14260, USA; Center for Ingestive Behavior Research, University at Buffalo, State University of New York, Buffalo, NY 14260, USA.

出版信息

Neuropharmacology. 2024 Sep 15;256:110009. doi: 10.1016/j.neuropharm.2024.110009. Epub 2024 May 31.

Abstract

Water is critical for survival and thirst is a powerful way of ensuring that fluid levels remain in balance. Overconsumption, however, can have deleterious effects, therefore optimization requires a need to balance the drive for water with the satiation of that water drive. This review will highlight our current understanding of how thirst is both generated and quenched, with particular focus on the roles of angiotensin II, glucagon like-peptide 1, and estradiol in turning on and off the thirst drive. Our understanding of the roles these bioregulators play has benefited from modern behavioral analyses, which have improved the time resolution of intake measures, allowing for attention to the details of the patterns within a bout of intake. This has led to behavioral interpretation in ways that are helpful in understanding the many controls of water intake and has expanded our understanding beyond the dichotomy that something which increases water intake is simply a "stimulator" while something that decreases water intake is simply a "satiety" factor. Synthesizing the available information, we describe a framework in which thirst is driven directly by perturbations in fluid intake and indirectly modified by several bioregulators. This allows us to better highlight areas that are in need of additional attention to form a more comprehensive understanding of how the system transitions between states of thirst and satiety.

摘要

水是生存的关键,口渴是确保体内水分平衡的一种强大方式。然而,过度饮水会产生有害影响,因此优化需要平衡对水的需求和对水的满足感。这篇综述将重点介绍我们目前对口渴是如何产生和缓解的理解,特别关注血管紧张素 II、胰高血糖素样肽 1 和雌二醇在启动和关闭口渴驱动中的作用。我们对这些生物调节剂作用的理解得益于现代行为分析,它提高了摄入量测量的时间分辨率,使人们能够关注摄入过程中的细节。这使得人们能够以有助于理解水摄入量的多种控制的方式进行行为解释,并扩展了我们的理解,超越了增加水摄入量的物质只是“刺激物”,而减少水摄入量的物质只是“饱腹感”因素的二分法。综合现有信息,我们描述了一个框架,在这个框架中,口渴直接由液体摄入的波动驱动,间接由几种生物调节剂调节。这使我们能够更好地突出需要进一步关注的领域,从而形成对系统如何在口渴和饱腹感状态之间转换的更全面的理解。

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本文引用的文献

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