Paradox Nutrition LLC, Plattsburgh, NY 12901.
Department of Animal Science, University of California, Davis, Davis, CA 95618.
J Dairy Sci. 2024 Oct;107(10):8072-8083. doi: 10.3168/jds.2023-24528. Epub 2024 May 31.
Supplemental dietary rumen available fats show promise as enteric methane (eCH) mitigators for lactating dairy cows. However, concerns include variability in eCH response and possible negative effects on dairy cow performance. Successful implementation of this mitigation option requires better prediction of responses specifically to rumen available fatty acids (FA) as well as understanding the modulating effects of other dietary and animal characteristics. Using meta-analytic and meta-regression techniques, 35 published studies with diet definition were used to assess changes in eCH emissions and lactation performance associated with supplemental fat, specific supplemental rumen available FA types, and other dietary characteristics. Enteric CH (g/d) was reduced by 3.77% per percentage unit of supplemental rumen available ether extract (EE). Supplemental rumen available PUFA (C18:2 and C18:3) and UFA (C18:1, C18:2, C18:3) mitigated eCH (g/d) emissions in dairy cows by 6.88 and 4.65% per percentage unit increase, respectively. The anti-methanogenic effects of PUFA, MUFA and MCFA increased with correspondingly greater basal dietary levels of each FA type. Higher rumen-degradable starch (RDS; >18% DM) in the basal diet promoted greater reductions in eCH yield (eCH/DMI, g/kg) with supplemental rumen available PUFA and UFA. Both milk fat percentage and yield (kg/d) were reduced with rumen available fat supplementation with a reduction of 7.8% and 6.0%, respectively, relative to control diets. Our results highlight the importance of determining basal levels of the rumen available FA before providing supplemental rumen available FA as an option for enteric eCH mitigation. Dairy nutritionists can use estimates generated from this analysis to predict changes in eCH emissions and dairy cow performance associated with dietary supplementation of rumen available EE and specific rumen available FA types for the purpose of eCH mitigation.
补充瘤胃可利用脂肪作为泌乳奶牛肠道甲烷(eCH)减排剂具有广阔的前景。然而,人们仍然存在一些顾虑,包括 eCH 响应的可变性和对奶牛生产性能的潜在负面影响。为了成功实施这种减排措施,需要更好地预测瘤胃可利用脂肪酸(FA)的响应,同时了解其他日粮和动物特征的调节作用。本研究使用荟萃分析和元回归技术,分析了 35 项具有日粮定义的已发表研究,以评估补充脂肪、特定补充瘤胃可利用 FA 类型和其他日粮特征与 eCH 排放和泌乳性能变化的关系。瘤胃可利用乙醚提取物(EE)每增加 1%,肠道 CH(g/d)减少 3.77%。补充瘤胃可利用多不饱和脂肪酸(PUFA;C18:2 和 C18:3)和 UFA(C18:1、C18:2、C18:3)使奶牛 eCH(g/d)排放分别减少了 6.88%和 4.65%。PUFA、MUFA 和 MCFA 的抗甲烷作用随着每种 FA 类型基础日粮水平的相应增加而增加。基础日粮中较高的瘤胃可降解淀粉(RDS;>18%DM)与补充瘤胃可利用 PUFA 和 UFA 一起可更大程度地降低 eCH 产量(eCH/DMI,g/kg)。添加瘤胃可利用脂肪会降低乳脂率和乳产量(kg/d),与对照日粮相比,分别降低 7.8%和 6.0%。本研究结果强调了在提供瘤胃可利用 FA 补充剂之前确定瘤胃可利用 FA 的基础水平的重要性,因为这是肠道 eCH 减排的一种选择。奶牛营养师可以使用本分析生成的估计值来预测与日粮补充瘤胃可利用 EE 和特定瘤胃可利用 FA 类型相关的 eCH 排放和奶牛生产性能的变化,目的是进行 eCH 减排。