Amobonye Ayodeji, Bhagwat Prashant, Singh Suren, Pillai Santhosh
Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P O Box: 1334, Durban, 4000, South Africa.
Iran J Biotechnol. 2024 Jan 1;22(1):e3644. doi: 10.30498/ijb.2024.388457.3644. eCollection 2024 Jan.
The search for sources of industrial biocatalysts, which are non-pathogenic and can utilise cheap nutrient sources, has been a continuous endeavour in the ~ 7 billion USD enzyme industry. , an endophytic fungal entomopathogen, is non-pathogenic and possesses the potential to secrete various bioproducts while utilising readily available lignocellulosic biomass.
This study investigated the optimised production of two glycosyl hydrolases, amylase and polygalacturonase, by while utilising readily available agricultural residues. Subsequently, the industrial potential of the enzymes in the clarification of fruit juice was evaluated.
Initially, seven agro residues were screened for the concomitant production of amylase and polygalacturonase by SAN01. Subsequently, statistical optimisation tools, Plackett Burman Design (PBD) and Central Composite Design (CCD), were employed for the optimisation of enzyme production. The enzyme mixture was partially purified and applied in the clarification of pineapple juice.
The production of SAN01 amylase and polygalacturonase was found to be maximal while utilising wheat bran. Subsequent to PBD and CCD optimisation, the optimal conditions for enzyme production were identified to be at 30 °C, pH 6.0 and wheat bran concentration of 40 g.L. Under these optimised conditions, heightened production levels of 34.82 and 51.05 U.mL were recorded for amylase and polygalacturonase, respectively, which were 179% and 187% of the initial unoptimised levels. In addition, the most effective clarification of the juice (90%) was observed at 35 °C after an incubation time of 120 min with no significant effect on the pH and total dissolved solids.
, a well-known biocontrol agent, was shown to produce amylase and polygalacturonase using readily available agricultural residues for the first time. These enzyme production levels are the highest for these enzymes from any known endophytic fungal entomopathogen. This study further demonstrates the potential applicability of in other industrial processes besides its widespread use as a biopesticide.
在价值约70亿美元的酶产业中,寻找非致病性且能利用廉价营养源的工业生物催化剂来源一直是一项持续的工作。球孢白僵菌,一种内生真菌性昆虫病原体,是非致病性的,并且在利用易于获得的木质纤维素生物质时具有分泌各种生物产品的潜力。
本研究调查了球孢白僵菌利用易于获得的农业残余物时两种糖基水解酶(淀粉酶和聚半乳糖醛酸酶)的优化生产情况。随后,评估了这些酶在果汁澄清方面的工业潜力。
首先,筛选了七种农业残余物,以检测球孢白僵菌SAN01同时产生淀粉酶和聚半乳糖醛酸酶的情况。随后,采用统计优化工具,即Plackett Burman设计(PBD)和中心复合设计(CCD),对酶的生产进行优化。将酶混合物进行部分纯化,并应用于菠萝汁的澄清。
发现利用麦麸时球孢白僵菌SAN01的淀粉酶和聚半乳糖醛酸酶产量最高。经过PBD和CCD优化后,确定酶生产的最佳条件为30℃、pH 6.0以及麦麸浓度约为40 g.L。在这些优化条件下,淀粉酶和聚半乳糖醛酸酶的产量分别提高到34.82和51.05 U.mL,分别是初始未优化水平的179%和187%。此外,在35℃孵育120分钟后,观察到果汁的澄清效果最佳(约90%),且对pH和总溶解固体没有显著影响。
球孢白僵菌,一种著名的生物防治剂,首次被证明能利用易于获得的农业残余物产生淀粉酶和聚半乳糖醛酸酶。这些酶的产量是任何已知内生真菌性昆虫病原体产生的这些酶中最高的。本研究进一步证明了球孢白僵菌除了作为生物杀虫剂广泛使用外,在其他工业过程中的潜在适用性。