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不同基质上培养的昆虫病原真菌产生细胞外酶的变异性。

Variability in the production of extracellular enzymes by entomopathogenic fungi grown on different substrates.

机构信息

Universidade Federal do Rio Grande do Sul, Departamento de Microbiologia, Imunologia e Parasitologia, Porto Alegre , Porto Alegre, RS , Brasil.

出版信息

Braz J Microbiol. 2012 Apr;43(2):827-33. doi: 10.1590/S1517-83822012000200049. Epub 2012 Jun 1.

Abstract

Entomopathogenic fungi are important controllers of pest-insects populations in agricultural production systems and in natural environment. These fungi have enzymatic machinery which involve since the recognition and adherence of spores in their hosts culminating with infection and death of these insects. The main objective of this study was to analyzed extracellular enzyme production of the fungi strains Beauveria bassiana, Metarhizium anisopliae and Paecilomyces sp when cultured on substrates. These fungi were grown in minimal media containing specific substrates for the analysis of different enzymes such as amylases, cellulases, esterases, lipases, proteases (gelatin and caseinase), pectinases and cuticles of Musca domestica larvae and adults. All the assays were performed with and without the presence of dextrose in the culture media. The quantification of enzyme activity was performed by the ratio of halo / colony (H/C) and the results subjected to variance analysis level of 5% (ANOVA) followed by post-Tukey test. All strains were positive for lipase and also they showed a high significant enzyme production for gelatin at concentrations of 4 and 1%. B. bassiana and Paecilomyces sp. were positive for amylase, pectinase and caseinase, and only Paecilomyces sp. showed cellulase activity.

摘要

昆虫病原真菌是农业生产系统和自然环境中控制害虫种群的重要因素。这些真菌具有酶机制,从孢子在其宿主中的识别和附着开始,最终导致这些昆虫的感染和死亡。本研究的主要目的是分析培养在基质上的球孢白僵菌、金龟子绿僵菌和拟青霉属菌株的胞外酶产生情况。这些真菌在含有特定基质的最小培养基中生长,用于分析不同的酶,如淀粉酶、纤维素酶、酯酶、脂肪酶、蛋白酶(明胶和酪蛋白酶)、果胶酶和家蝇幼虫和成虫的几丁质。所有的测定都是在培养基中有无葡萄糖存在的情况下进行的。酶活性的定量是通过晕圈/菌落比(H/C)进行的,结果进行方差分析(ANOVA),然后进行 Tukey 后检验。所有菌株均对脂肪酶呈阳性反应,并且在 4%和 1%的浓度下对明胶表现出高显著的酶产生。球孢白僵菌和拟青霉属菌株对淀粉酶、果胶酶和酪蛋白酶呈阳性反应,只有拟青霉属菌株表现出纤维素酶活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8ea7/3768820/198d8a366bc4/bjm-43-827-g001.jpg

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