Braughler J M
J Neurochem. 1985 Apr;44(4):1282-8. doi: 10.1111/j.1471-4159.1985.tb08755.x.
Incubation of rat brain synaptosomes with xanthine and xanthine oxidase (X/XO) resulted in an inhibition of gamma-aminobutyric acid (GABA) uptake. The inhibitory effects of X/XO were temperature- and time-dependent, and were characterized by an increased Km for GABA and a decreased Vmax. Inhibition of GABA uptake by X/XO was associated with both the formation of malonyldialdehyde (MDA) and conjugated dienes, indicating that lipid peroxidation was involved. Studies with catalase, superoxide dismutase (SOD), mannitol, and chelated iron suggested that hydroxyl radical (OH X) was probably responsible for the initiation of lipid peroxidation. Both the peroxidation of synaptosomal membranes and the inhibition of GABA uptake by X/XO were enhanced by the addition of ADP and FeCl2. The X/XO-induced inhibition of GABA uptake by synaptosomes could be prevented by preincubation of synaptosomes with certain glucocorticoids prior to X/XO exposure. Methylprednisolone sodium succinate (MPSS), dexamethasone sodium phosphate (DMSP), and prednisolone sodium succinate (PSS) all prevented the inhibition of GABA uptake by X/XO. MPSS was most effective at concentrations around 100 microM, DMSP was slightly more potent, and PSS was optimal at around 300 microM. On the other hand, hydrocortisone sodium succinate (HCSS) was ineffective at preventing X/XO-induced inhibition of GABA uptake at concentrations up to 3 mM. The steroids are presumed to work through a mechanism that blocked the formation of lipid peroxides, as MPSS inhibited the formation of conjugated dienes in synaptosomes exposed to X/XO at a concentration that also protected GABA uptake.
用黄嘌呤和黄嘌呤氧化酶(X/XO)孵育大鼠脑突触体,会导致γ-氨基丁酸(GABA)摄取受到抑制。X/XO的抑制作用具有温度和时间依赖性,其特征是GABA的米氏常数(Km)增加,最大反应速度(Vmax)降低。X/XO对GABA摄取的抑制与丙二醛(MDA)和共轭二烯的形成有关,表明脂质过氧化参与其中。用过氧化氢酶、超氧化物歧化酶(SOD)、甘露醇和螯合铁进行的研究表明,羟自由基(OH·)可能是脂质过氧化起始的原因。添加ADP和FeCl2会增强突触体膜的过氧化作用以及X/XO对GABA摄取的抑制。在X/XO暴露之前,用某些糖皮质激素预孵育突触体,可以防止X/XO诱导的突触体对GABA摄取的抑制。琥珀酸钠甲泼尼龙(MPSS)、地塞米松磷酸钠(DMSP)和琥珀酸钠泼尼松龙(PSS)都能防止X/XO对GABA摄取的抑制。MPSS在浓度约为100μM时最有效,DMSP的效力稍强,PSS在约300μM时效果最佳。另一方面,琥珀酸钠氢化可的松(HCSS)在浓度高达3mM时,对防止X/XO诱导的GABA摄取抑制无效。推测这些类固醇通过一种阻止脂质过氧化物形成的机制起作用,因为MPSS在保护GABA摄取的浓度下,抑制了暴露于X/XO的突触体中共轭二烯 的形成。