番茄中成熟的绿色果实：从栽培品种到野生品种，揭开遗传的奥秘。
Green ripe fruit in tomato: unraveling the genetic tapestry from cultivated to wild varieties.
机构信息
Department of Biotechnology, Dr. Y.S. Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh 173230, India.
Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA.
出版信息
J Exp Bot. 2024 Jun 7;75(11):3203-3205. doi: 10.1093/jxb/erae149.
Abstract
This article comments on: Cui L, Zheng F, Li C, Li G, Ye J, Zhang Y, Wang T, Hong Z, Ye Z, Zhang J. 2024. Defective mutations in , , and genes lead to formation of green ripe fruit in tomato. Journal of Experimental Botany 75, 3322–3336.
摘要
本文评论了
崔磊、郑飞、李超、李刚、叶佳、张杨、王涛、洪哲、叶子珍、张健。2024. 基因中的缺陷突变导致番茄形成绿色成熟果实。《实验植物学杂志》75, 3322–3336.
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