Ogbuewu I P, Mbajiorgu C A
Department of Animal Science and Technology, Federal University of Technology, P.M.B. 1526, Owerri, Imo State, Nigeria.
Department of Agriculture and Animal Health, University of South Africa, Florida Science Campus, Private Bag X6, Florida, 1710, South Africa.
Heliyon. 2024 May 22;10(11):e31725. doi: 10.1016/j.heliyon.2024.e31725. eCollection 2024 Jun 15.
Incorporation of beneficial microbes to enhance the nutritive value of non-traditional feed additives is presently being promoted as a cost-effective way of increasing animal performance. Therefore, this trial investigated the impact of the incorporation of Dialium bark meal treated with yeast (TS) into broiler diets on intestinal histology, growth, and blood characteristics. One hundred and eighty days old Ross 308 broiler chickens were assigned to three treatments with five replications of 12 birds in a complete randomized design. The treatments were designed as (TS0: control) which is the (starter and finisher) diets without TS additive; whereas the TS0.5 and TS1.0 diets have TS additive at 0.5 and 1.5 g kg, respectively. The feeding trial lasted for 56 days comprising (28 days each for starter and finisher phases). Feed intake, body weight gains (BWG), and feed conversion ratio (FCR) were determined at the end of the starter and finisher phases. Blood and intestinal histomorphological indices were determined at the end of the finisher phase. Results indicate that TS contains 8.15 % crude protein, 29.84 % crude fibre, and 11.61 % ash. In addition, starter broilers in the TS0.5 and TS1.0 groups gained less weight and had a higher feed intake than those in the TS0 group. Broilers (29-56 d) in the TS0.5 and TS1.0 groups recorded better ( < 0.05) final live weight (FLW), BWG, and FCR than those in the TS0 group. Feed intake responded linearly to increasing TS levels in the diet during the finisher production phase. Broilers in group TS1.0 tended ( < 0.05) to have higher haemoglobin concentration, packed cell volume, red blood cell count, mean corpuscular haemoglobin, and mean corpuscular haemoglobin concentration compared to those in group TS0. Conversely, there were no treatment effects (p > 0.05) on mean cell volume, white blood cells, lymphocytes, heterophils, and serum biochemical variables. Broilers on TS diets had significantly improved histoarchitecture of the jejunum in broilers. In conclusion, results suggest that Dialium bark meal treated (TS) with dried active yeast is high in fibre and ash, and its addition at 0.5 and 1.0 g kg feed improved body weight gain, feed conversion ratio, aspects of the blood characteristics and intestinal histomorphology of the jejunum of broilers at the finisher production phase. It is recommended that TS can be added to broiler finisher diet up to 1.0 g kg feed for best growth performance, intestinal histomorphological, and blood characteristics.
目前,人们正在推广添加有益微生物以提高非传统饲料添加剂的营养价值,这是一种提高动物生产性能的经济有效方法。因此,本试验研究了在肉鸡日粮中添加经酵母处理的 Dialium 树皮粉(TS)对肠道组织学、生长性能和血液特性的影响。180 日龄的罗斯 308 肉鸡被随机分为三个处理组,每组 5 个重复,每个重复 12 只鸡,采用完全随机设计。处理组设计如下:(TS0:对照组)即不添加 TS 添加剂的(开食料和育肥料)日粮;而 TS0.5 和 TS1.0 日粮分别添加 0.5 和 1.5 g/kg 的 TS 添加剂。饲养试验持续 56 天(开食期和育肥期各 28 天)。在开食期和育肥期结束时测定采食量、体重增加量(BWG)和饲料转化率(FCR)。在育肥期结束时测定血液和肠道组织形态学指标。结果表明,TS 含有 8.15%的粗蛋白、29.84%的粗纤维和 11.61%的灰分。此外,TS0.5 和 TS1.0 组的开食期肉鸡体重增加较少,采食量高于 TS0 组。TS0.5 和 TS1.0 组的肉鸡(29 - 56 日龄)在最终体重(FLW)、BWG 和 FCR 方面比 TS0 组表现更好(P < 0.05)。在育肥生产阶段,采食量随日粮中 TS 水平的增加呈线性反应。与 TS0 组相比,TS1.0 组的肉鸡血红蛋白浓度、红细胞压积、红细胞计数、平均红细胞血红蛋白含量和平均红细胞血红蛋白浓度趋于更高(P < 0.05)。相反,各处理组对平均细胞体积、白细胞、淋巴细胞、嗜异性粒细胞和血清生化指标没有显著影响(P > 0.05)。采食 TS 日粮的肉鸡空肠组织结构显著改善。总之,结果表明,经干活性酵母处理的 Dialium 树皮粉(TS)纤维和灰分含量高,在饲料中添加 0.5 和 1.0 g/kg 可提高育肥生产阶段肉鸡的体重增加量、饲料转化率、血液特性和空肠组织形态学。建议在肉鸡育肥料中添加 TS 的量最高可达 1.0 g/kg,以获得最佳生长性能、肠道组织形态学和血液特性。