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[以微生物为测试系统对溶液中的葡萄糖进行微量定量测定]

[Microquantitative determination of glucose in solutions using microorganisms as the test system].

作者信息

Osin N S, Petukhov V G

出版信息

Prikl Biokhim Mikrobiol. 1985 Jan-Feb;21(1):135-40.

PMID:3885209
Abstract

A technique for determining small quantities of glucose in solutions and biological liquids is proposed. The assay can be performed in the presence of some other carbohydrates, except those which are transported into E. coli cells by means of the phosphoenol-transferase system. The method is based on pH-metric regictration of H+-ions which are released from bacteria as a result of glucose consumption. The suspension of cells of E coli st. M-17 was used as a test system. We can also recommend a commercial preparation of colibacterin, which contains lyophilized bacteria E. coli st. M-17 in the sucrose-gelatin medium. The sensitivity of the method is about 1 microgram of glucose in 5-10 microliter.

摘要

提出了一种测定溶液和生物液体中少量葡萄糖的技术。该测定可在存在一些其他碳水化合物的情况下进行,但通过磷酸烯醇转移酶系统转运到大肠杆菌细胞中的碳水化合物除外。该方法基于对因葡萄糖消耗而从细菌中释放的H⁺离子的pH测量记录。大肠杆菌M-17菌株的细胞悬液用作测试系统。我们还推荐一种大肠杆菌菌苗的商业制剂,其在蔗糖-明胶培养基中含有冻干的大肠杆菌M-17菌株。该方法的灵敏度约为5-10微升中含1微克葡萄糖。

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