Department of Environmental Health and Engineering, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, United States.
Front Public Health. 2024 May 24;12:1340707. doi: 10.3389/fpubh.2024.1340707. eCollection 2024.
Food-insecure households commonly rely on food pantries to supplement their nutritional needs, a challenge that was underscored during the COVID-19 pandemic. Food pantries, and the food banks that supply them, face common challenges in meeting variable client volume and dietary needs under normal and emergency (e.g., pandemic, natural disaster) conditions. A scalable digital strategy that has the capacity to streamline the emergency food distribution system, while promoting healthy food options, managing volunteer recruitment and training, and connecting to emergency management systems in times of need, is urgently required. To address this gap, we are developing a working mobile application (app) called the Support Application for Food PAntrieS (SAFPAS) and will evaluate its feasibility and impact on food pantry staff preparedness, stocking, and client uptake of healthful foods and beverages in two urban United States settings.
This paper describes the protocol for a randomized controlled trial of the SAFPAS mobile application. We will conduct formative research in Baltimore, Maryland and Detroit, Michigan to develop and refine the SAFPAS app and increase scalability potential to other urban settings. Then we will test the app in 20 food pantries in Baltimore randomized to intervention or comparison. The impact of the app will be evaluated at several levels of the emergency food system, including food pantry clients ( = 360), food pantry staff and volunteers ( = 100), food pantry stock, and city agencies such as the local food bank and Office of Emergency Management. The primary outcome of the SAFPAS trial is to improve the healthfulness of the foods received by food pantry clients, measured using the Food Assessment Scoring Tool (FAST). Post-trial, we will conduct additional formative research in Detroit to prepare the app for scale-up.
We anticipate that SAFPAS will improve alignment in the supply and demand for healthy foods among food pantry clients, food pantries, and city agencies which supply food in Baltimore. Real-time, bidirectional communication between entities across the system allows for increased situational awareness at all levels during normal and emergency operations. By conducting formative research in Detroit, we hope to increase the scalability of the SAFPAS app to additional settings nationwide.
NCT87654321. https://classic.clinicaltrials.gov/ct2/show/NCT05880004.
食品不安全的家庭通常依靠食品储藏室来补充营养需求,这在 COVID-19 大流行期间是一个挑战。食品储藏室和为其提供食物的食品银行在满足正常和紧急情况下(例如大流行、自然灾害)的可变客户量和饮食需求方面面临共同挑战。迫切需要一种可扩展的数字策略,该策略有能力简化紧急食品分发系统,同时促进健康食品选择,管理志愿者招募和培训,并在需要时连接到紧急管理系统。为了解决这一差距,我们正在开发一个名为“Support Application for Food PAntrieS(SAFPAS)”的移动应用程序,并将在两个美国城市环境中评估其对食品储藏室工作人员准备情况、库存以及客户接受健康食品和饮料的影响。
本文介绍了 SAFPAS 移动应用程序的随机对照试验方案。我们将在马里兰州巴尔的摩和密歇根州底特律进行形成性研究,以开发和完善 SAFPAS 应用程序,并增加在其他城市环境中的可扩展性潜力。然后,我们将在巴尔的摩的 20 个食品储藏室中测试该应用程序,这些食品储藏室随机分为干预组或对照组。该应用程序的影响将在紧急食品系统的多个层面进行评估,包括食品储藏室客户( = 360)、食品储藏室工作人员和志愿者( = 100)、食品储藏室库存以及当地食品银行和紧急管理办公室等城市机构。SAFPAS 试验的主要结果是通过食品评估评分工具(FAST)来改善食品储藏室客户收到的食品的健康度。试验后,我们将在底特律进行额外的形成性研究,为应用程序的扩展做准备。
我们预计 SAFPAS 将改善食品储藏室客户、食品储藏室和供应食品的城市机构之间对健康食品的供需匹配。系统中各个实体之间的实时、双向通信允许在正常和紧急操作期间提高各级别的态势感知能力。通过在底特律进行形成性研究,我们希望将 SAFPAS 应用程序的可扩展性扩展到全国其他设置。
NCT87654321。https://classic.clinicaltrials.gov/ct2/show/NCT05880004。